Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
serrano pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and serrano pepper:
Serrano pepper has 64% less calories than banana - serrano pepper has 32 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is lighter in protein, much heavier in carbs and lighter in fat compared to serrano pepper per calorie. Banana has a macronutrient ratio of 5:93:3 and for serrano pepper, 18:71:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Serrano Pepper | |
---|---|---|
Protein | 5% | 18% |
Carbohydrates | 93% | 71% |
Fat | 3% | 11% |
Alcohol | ~ | ~ |
Serrano pepper has 71% less carbohydrates than banana - serrano pepper has 6.7g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Both serrano pepper and banana are high in dietary fiber. Serrano pepper has 42% more dietary fiber than banana - serrano pepper has 3.7g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Serrano pepper has 69% less sugar than banana - serrano pepper has 3.8g of sugar per 100 grams and banana has 12.2g of sugar.
Serrano pepper and banana contain similar amounts of protein - serrano pepper has 1.7g of protein per 100 grams and banana has 1.1g of protein.
Both serrano pepper and banana are low in saturated fat - serrano pepper has 0.06g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Serrano pepper is an excellent source of Vitamin C and it has 416% more Vitamin C than banana - serrano pepper has 44.9mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Serrano pepper has 14 times more Vitamin A than banana - serrano pepper has 47ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Serrano pepper and banana contain similar amounts of Vitamin E - serrano pepper has 0.69mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Serrano pepper and banana contain similar amounts of Vitamin K - serrano pepper has 11.8ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Serrano pepper has more niacin. Both banana and serrano pepper contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
Banana | Serrano Pepper | |
---|---|---|
Thiamin | 0.031 MG | 0.054 MG |
Riboflavin | 0.073 MG | 0.081 MG |
Niacin | 0.665 MG | 1.537 MG |
Pantothenic acid | 0.334 MG | 0.2 MG |
Vitamin B6 | 0.367 MG | 0.505 MG |
Folate | 20 UG | 23 UG |
Serrano pepper and banana contain similar amounts of calcium - serrano pepper has 11mg of calcium per 100 grams and banana has 5mg of calcium.
Serrano pepper has 231% more iron than banana - serrano pepper has 0.86mg of iron per 100 grams and banana has 0.26mg of iron.
Both serrano pepper and banana are high in potassium. Banana has 17% more potassium than serrano pepper - serrano pepper has 305mg of potassium per 100 grams and banana has 358mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Banana | Serrano Pepper | |
---|---|---|
kaempferol | 0.11 mg | ~ |
myricetin | 0.01 mg | ~ |
Quercetin | 0.06 mg | 15.98 mg |
luteolin | ~ | 4.14 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both banana and serrano pepper contain significant amounts of alpha-carotene.
Banana | Serrano Pepper | |
---|---|---|
beta-carotene | 26 UG | 534 UG |
alpha-carotene | 25 UG | 18 UG |
lutein + zeaxanthin | 22 UG | 544 UG |
For omega-3 fatty acids, banana has more alpha linoleic acid (ALA) than serrano pepper per 100 grams.
Banana | Serrano Pepper | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.006 G |
Total | 0.027 G | 0.006 G |
Comparing omega-6 fatty acids, serrano pepper has more linoleic acid than banana per 100 grams.
Banana | Serrano Pepper | |
---|---|---|
linoleic acid | 0.046 G | 0.216 G |
Total | 0.046 G | 0.216 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Banana (Bananas, raw) and Serrano Pepper (Peppers, serrano, raw) .
Banana g
()
|
Daily Values (%) |
Serrano Pepper g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||