Banana vs. Sprouted Peas

Nutrition comparison of Banana and Sprouted Peas


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of banana versus sprouted peas (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in banana and sprouted peas:

  • Both sprouted peas and banana are high in potassium.
  • Banana is a great source of dietary fiber.
  • Sprouted pea has more thiamin, niacin, pantothenic acid and folate.
  • Sprouted pea has signficantly more calcium than banana.
  • Sprouted pea is a great source of iron and protein.
Detailed nutritional comparison of banana and sprouted peas is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Banana (Bananas, raw) and Sprouted Peas (Peas, mature seeds, sprouted, raw) . Have a correction or suggestions? Shoot us an email.


Image of Banana src
Image of Sprouted Peas src

Calories and Carbs

calories

Sprouted pea is high in calories and banana has 28% less calories than sprouted pea - sprouted pea has 124 calories per 100 grams and banana has 89 calories.

For macronutrient ratios, banana is lighter in protein, much heavier in carbs and similar to sprouted peas for fat. Banana has a macronutrient ratio of 5:93:3 and for sprouted peas, 24:72:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Banana Sprouted Peas
Protein 5% 24%
Carbohydrates 93% 72%
Fat 3% 4%
Alcohol ~ ~

carbohydrates

Sprouted peas and banana contain similar amounts of carbs - sprouted pea has 27.1g of total carbs per 100 grams and banana has 22.8g of carbohydrates.

dietary fiber

Banana is a great source of dietary fiber and it has more dietary fiber than sprouted pea - banana has 2.6g of dietary fiber per 100 grams and sprouted pea does not contain significant amounts.

sugar

Sprouted pea has less sugar than banana - banana has 12.2g of sugar per 100 grams and sprouted pea does not contain significant amounts.

Protein

protein

Sprouted pea is a great source of protein and it has 707% more protein than banana - sprouted pea has 8.8g of protein per 100 grams and banana has 1.1g of protein.

Fat

saturated fat

Both sprouted peas and banana are low in saturated fat - sprouted pea has 0.12g of saturated fat per 100 grams and banana has 0.11g of saturated fat.

Vitamins

Vitamin C

Sprouted peas and banana contain similar amounts of Vitamin C - sprouted pea has 10.4mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.

Vitamin A

Banana and sprouted peas contain similar amounts of Vitamin A - banana has 3ug of Vitamin A per 100 grams and sprouted pea does not contain significant amounts.

Vitamin E

Banana and sprouted peas contain similar amounts of Vitamin E - banana has 0.1mg of Vitamin E per 100 grams and sprouted pea does not contain significant amounts.

Vitamin K

Banana and sprouted peas contain similar amounts of Vitamin K - banana has 0.5ug of Vitamin K per 100 grams and sprouted pea does not contain significant amounts.

The B Vitamins

Sprouted pea has more thiamin, niacin, pantothenic acid and folate. Both banana and sprouted peas contain significant amounts of riboflavin and Vitamin B6.

Banana Sprouted Peas
Thiamin 0.031 MG 0.225 MG
Riboflavin 0.073 MG 0.155 MG
Niacin 0.665 MG 3.088 MG
Pantothenic acid 0.334 MG 1.029 MG
Vitamin B6 0.367 MG 0.265 MG
Folate 20 UG 144 UG

Minerals

calcium

Sprouted pea has signficantly more calcium than banana - sprouted pea has 36mg of calcium per 100 grams and banana has 5mg of calcium.

iron

Sprouted pea is a great source of iron and it has 769% more iron than banana - sprouted pea has 2.3mg of iron per 100 grams and banana has 0.26mg of iron.

potassium

Both sprouted peas and banana are high in potassium. Sprouted pea has a little more potassium (6%) than banana by weight - sprouted pea has 381mg of potassium per 100 grams and banana has 358mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, sprouted pea has more alpha linoleic acid (ALA) than banana per 100 grams.

Banana Sprouted Peas
alpha linoleic acid 0.027 G 0.061 G
Total 0.027 G 0.061 G

omega 6s

Comparing omega-6 fatty acids, sprouted pea has more linoleic acid than banana per 100 grams.

Banana Sprouted Peas
linoleic acid 0.046 G 0.265 G
Total 0.046 G 0.265 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Banana (Bananas, raw) and Sprouted Peas (Peas, mature seeds, sprouted, raw) .

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FAQ

Does sprouted peas or banana contain more calories in 100 grams?
Sprouted pea is high in calories and banana has 30% less calories than sprouted pea - sprouted pea has 124 calories in 100g and banana has 89 calories.

Does sprouted peas or banana have more carbohydrates?
By weight, sprouted peas and banana contain similar amounts of carbs - sprouted pea has 27.1g of carbs for 100g and banana has 22.8g of carbohydrates.

Does sprouted peas or banana contain more potassium?
Both sprouted peas and banana are high in potassium. Sprouted pea has a little more potassium ( 10%) than banana by weight - sprouted pea has 381mg of potassium in 100 grams and banana has 358mg of potassium.