Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
white beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and white beans:
White bean is high in calories and banana has 22% less calories than white bean - banana has 89 calories per 100 grams and white bean has 114 calories.
For macronutrient ratios, banana is lighter in protein, heavier in carbs and similar to white beans for fat. Banana has a macronutrient ratio of 5:93:3 and for white beans, 25:73:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | White Beans | |
---|---|---|
Protein | 5% | 25% |
Carbohydrates | 93% | 73% |
Fat | 3% | 2% |
Alcohol | ~ | ~ |
Banana and white beans contain similar amounts of carbs - banana has 22.8g of total carbs per 100 grams and white bean has 21.2g of carbohydrates.
Both banana and white beans are high in dietary fiber. White bean has 85% more dietary fiber than banana - banana has 2.6g of dietary fiber per 100 grams and white bean has 4.8g of dietary fiber.
White bean has 41.1 times less sugar than banana - banana has 12.2g of sugar per 100 grams and white bean has 0.29g of sugar.
White bean has signficantly more protein than banana - banana has 1.1g of protein per 100 grams and white bean has 7.3g of protein.
Both banana and white beans are low in saturated fat - banana has 0.11g of saturated fat per 100 grams and white bean has 0.07g of saturated fat.
Banana has signficantly more Vitamin C than white bean - banana has 8.7mg of Vitamin C per 100 grams and white bean does not contain significant amounts.
Banana and white beans contain similar amounts of Vitamin A - banana has 3ug of Vitamin A per 100 grams and white bean does not contain significant amounts.
Banana and white beans contain similar amounts of Vitamin E - banana has 0.1mg of Vitamin E per 100 grams and white bean has 0.79mg of Vitamin E.
Banana and white beans contain similar amounts of Vitamin K - banana has 0.5ug of Vitamin K per 100 grams and white bean has 2.9ug of Vitamin K.
White bean has more thiamin and folate, however, banana contains more riboflavin, niacin and Vitamin B6. Both banana and white beans contain significant amounts of pantothenic acid.
Banana | White Beans | |
---|---|---|
Thiamin | 0.031 MG | 0.096 MG |
Riboflavin | 0.073 MG | 0.037 MG |
Niacin | 0.665 MG | 0.113 MG |
Pantothenic acid | 0.334 MG | 0.185 MG |
Vitamin B6 | 0.367 MG | 0.075 MG |
Folate | 20 UG | 65 UG |
White bean is an excellent source of calcium and it has 13 times more calcium than banana - banana has 5mg of calcium per 100 grams and white bean has 73mg of calcium.
White bean is a great source of iron and it has 10 times more iron than banana - banana has 0.26mg of iron per 100 grams and white bean has 3mg of iron.
Both banana and white beans are high in potassium. White bean has 27% more potassium than banana - banana has 358mg of potassium per 100 grams and white bean has 454mg of potassium.
For omega-3 fatty acids, white bean has more alpha linoleic acid (ALA) than banana per 100 grams.
Banana | White Beans | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.056 G |
Total | 0.027 G | 0.056 G |
Comparing omega-6 fatty acids, both banana and white beans contain significant amounts of linoleic acid.
Banana | White Beans | |
---|---|---|
linoleic acid | 0.046 G | 0.067 G |
Total | 0.046 G | 0.067 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Banana or White Beans .
Note: The specific food items compared are: Banana (Bananas, raw) and White Beans (Beans, white, mature seeds, canned) .
Banana g
()
|
Daily Values (%) |
White Beans g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||