Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
barley
versus
cooked
chicken
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in barley and chicken:
Both barley and chicken are high in calories. Barley has 86% more calories than chicken - barley has 352 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, barley is much lighter in protein, much heavier in carbs and much lighter in fat compared to chicken per calorie. Barley has a macronutrient ratio of 11:86:3 and for chicken, 49:0:52 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Barley | Chicken | |
---|---|---|
Protein | 11% | 49% |
Carbohydrates | 86% | ~ |
Fat | 3% | 52% |
Alcohol | ~ | ~ |
Barley is high in carbohydrates and chicken has less carbohydrates than barley - barley has 77.7g of total carbs per 100 grams and chicken does not contain significant amounts.
Barley is an excellent source of dietary fiber and it has more dietary fiber than chicken - barley has 15.6g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Barley and chicken contain similar amounts of sugar - barley has 0.8g of sugar per 100 grams and chicken does not contain significant amounts.
Both barley and chicken are high in protein. Chicken has 135% more protein than barley - barley has 9.9g of protein per 100 grams and chicken has 23.3g of protein.
Barley has 11.7 times less saturated fat than chicken - barley has 0.24g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and barley are low in trans fat - chicken has 0.09g of trans fat per 100 grams and barley does not contain significant amounts.
Barley has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and barley does not contain significant amounts.
Barley and chicken contain similar amounts of Vitamin A - barley has 1ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Barley and chicken contain similar amounts of Vitamin E - barley has 0.02mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Barley and chicken contain similar amounts of Vitamin K - barley has 2.2ug of Vitamin K per 100 grams and chicken has 2.1ug of Vitamin K.
Chicken has more riboflavin, pantothenic acid, Vitamin B6 and Vitamin B12, however, barley contains more folate. Both barley and chicken contain significant amounts of thiamin and niacin.
Barley | Chicken | |
---|---|---|
Thiamin | 0.191 MG | 0.121 MG |
Riboflavin | 0.114 MG | 0.302 MG |
Niacin | 4.604 MG | 7.107 MG |
Pantothenic acid | 0.282 MG | 1.327 MG |
Vitamin B6 | 0.26 MG | 0.538 MG |
Folate | 23 UG | 2 UG |
Vitamin B12 | ~ | 0.51 UG |
Barley has 263% more calcium than chicken - barley has 29mg of calcium per 100 grams and chicken has 8mg of calcium.
Barley is a great source of iron and it has 169% more iron than chicken - barley has 2.5mg of iron per 100 grams and chicken has 0.93mg of iron.
Both barley and chicken are high in potassium. Chicken has 142% more potassium than barley - barley has 280mg of potassium per 100 grams and chicken has 677mg of potassium.
For omega-3 fatty acids, chicken has more DHA and DPA than barley per 100 grams. Both barley and chicken contain significant amounts of alpha linoleic acid (ALA).
Barley | Chicken | |
---|---|---|
alpha linoleic acid | 0.055 G | 0.1 G |
DHA | ~ | 0.031 G |
EPA | ~ | 0.008 G |
DPA | ~ | 0.016 G |
Total | 0.055 G | 0.155 G |
Comparing omega-6 fatty acids, chicken has more linoleic acid than barley per 100 grams.
Barley | Chicken | |
---|---|---|
linoleic acid | 0.505 G | 1.818 G |
other omega 6 | ~ | 0.02 G |
Total | 0.505 G | 1.838 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Barley g
()
|
Daily Values (%) |
Cooked Chicken g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||