Barley vs. Cinnamon

Nutrition comparison of Barley and Cinnamon


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of barley versus cinnamon (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in barley and cinnamon:

  • Both barley and cinnamon are high in calories, carbohydrates, dietary fiber, iron and potassium.
  • Barley has more thiamin, riboflavin, niacin and folate.
  • Barley is a great source of protein.
  • Cinnamon is an excellent source of calcium.
Detailed nutritional comparison of barley and cinnamon is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Barley (Barley, pearled, raw) and Cinnamon (Spices, cinnamon, ground) . Have a correction or suggestions? Shoot us an email.


Image of Barley src
Image of Cinnamon src

Calories and Carbs

calories

Both barley and cinnamon are high in calories. Barley has 43% more calories than cinnamon - barley has 352 calories per 100 grams and cinnamon has 247 calories.

For macronutrient ratios, barley is heavier in protein, lighter in carbs and similar to cinnamon for fat. Barley has a macronutrient ratio of 11:86:3 and for cinnamon, 5:96:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Barley Cinnamon
Protein 11% 5%
Carbohydrates 86% 96%
Fat 3% ~
Alcohol ~ ~

carbohydrates

Both barley and cinnamon are high in carbohydrates. Barley is very similar to barley for carbohydrates - barley has 77.7g of total carbs per 100 grams and cinnamon has 80.6g of carbohydrates.

dietary fiber

Both barley and cinnamon are high in dietary fiber. Cinnamon has 240% more dietary fiber than barley - barley has 15.6g of dietary fiber per 100 grams and cinnamon has 53.1g of dietary fiber.

sugar

Barley and cinnamon contain similar amounts of sugar - barley has 0.8g of sugar per 100 grams and cinnamon has 2.2g of sugar.

Protein

protein

Barley is a great source of protein and it has 148% more protein than cinnamon - barley has 9.9g of protein per 100 grams and cinnamon has 4g of protein.

Fat

saturated fat

Both barley and cinnamon are low in saturated fat - barley has 0.24g of saturated fat per 100 grams and cinnamon has 0.35g of saturated fat.

Vitamins

Vitamin C

Cinnamon has more Vitamin C than barley - cinnamon has 3.8mg of Vitamin C per 100 grams and barley does not contain significant amounts.

Vitamin A

Barley and cinnamon contain similar amounts of Vitamin A - barley has 1ug of Vitamin A per 100 grams and cinnamon has 15ug of Vitamin A.

Vitamin E

Cinnamon has 115 times more Vitamin E than barley - barley has 0.02mg of Vitamin E per 100 grams and cinnamon has 2.3mg of Vitamin E.

Vitamin K

Cinnamon has 13 times more Vitamin K than barley - barley has 2.2ug of Vitamin K per 100 grams and cinnamon has 31.2ug of Vitamin K.

The B Vitamins

Barley has more thiamin, riboflavin, niacin and folate. Both barley and cinnamon contain significant amounts of pantothenic acid and Vitamin B6.

Barley Cinnamon
Thiamin 0.191 MG 0.022 MG
Riboflavin 0.114 MG 0.041 MG
Niacin 4.604 MG 1.332 MG
Pantothenic acid 0.282 MG 0.358 MG
Vitamin B6 0.26 MG 0.158 MG
Folate 23 UG 6 UG

Minerals

calcium

Cinnamon is an excellent source of calcium and it has 33 times more calcium than barley - barley has 29mg of calcium per 100 grams and cinnamon has 1002mg of calcium.

iron

Both barley and cinnamon are high in iron. Cinnamon has 233% more iron than barley - barley has 2.5mg of iron per 100 grams and cinnamon has 8.3mg of iron.

potassium

Both barley and cinnamon are high in potassium. Cinnamon has 54% more potassium than barley - barley has 280mg of potassium per 100 grams and cinnamon has 431mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both barley and cinnamon contain significant amounts of lutein + zeaxanthin.

Barley Cinnamon
beta-carotene 13 UG 112 UG
lutein + zeaxanthin 160 UG 222 UG
alpha-carotene ~ 1 UG
lycopene ~ 15 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, barley has more alpha linoleic acid (ALA) than cinnamon per 100 grams.

Barley Cinnamon
alpha linoleic acid 0.055 G 0.011 G
Total 0.055 G 0.011 G

omega 6s

Comparing omega-6 fatty acids, barley has more linoleic acid than cinnamon per 100 grams.

Barley Cinnamon
linoleic acid 0.505 G 0.044 G
Total 0.505 G 0.044 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Barley (Barley, pearled, raw) and Cinnamon (Spices, cinnamon, ground) .

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FAQ

Does barley or cinnamon contain more calories in 100 grams?
Both barley and cinnamon are high in calories. Barley has 40% more calories than cinnamon - barley has 352 calories in 100g and cinnamon has 247 calories.

Does barley or cinnamon have more carbohydrates?
By weight, both barley and cinnamon are high in carbohydrates. barley is very similar to barley for carbohydrates - barley has 77.7g of carbs for 100g and cinnamon has 80.6g of carbohydrates.

Does barley or cinnamon contain more calcium?
Cinnamon is a rich source of calcium and it has 33 times more calcium than barley - barley has 29mg of calcium in 100 grams and cinnamon has 1002mg of calcium.

Does barley or cinnamon contain more iron?
Both barley and cinnamon are high in iron. Cinnamon has 230% more iron than barley - barley has 2.5mg of iron in 100 grams and cinnamon has 8.3mg of iron.

Does barley or cinnamon contain more potassium?
Both barley and cinnamon are high in potassium. Cinnamon has 50% more potassium than barley - barley has 280mg of potassium in 100 grams and cinnamon has 431mg of potassium.