Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
barley
versus
cottage cheese
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in barley and cottage cheese:
Barley is high in calories and cottage cheese has 72% less calories than barley - barley has 352 calories per 100 grams and cottage cheese has 98 calories.
For macronutrient ratios, barley is much lighter in protein, much heavier in carbs and much lighter in fat compared to cottage cheese per calorie. Barley has a macronutrient ratio of 11:86:3 and for cottage cheese, 46:14:40 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Barley | Cottage Cheese | |
---|---|---|
Protein | 11% | 46% |
Carbohydrates | 86% | 14% |
Fat | 3% | 40% |
Alcohol | ~ | ~ |
Barley is high in carbohydrates and cottage cheese has 96% less carbohydrates than barley - barley has 77.7g of total carbs per 100 grams and cottage cheese has 3.4g of carbohydrates.
Barley is an excellent source of dietary fiber and it has more dietary fiber than cottage cheese - barley has 15.6g of dietary fiber per 100 grams and cottage cheese does not contain significant amounts.
Barley and cottage cheese contain similar amounts of sugar - barley has 0.8g of sugar per 100 grams and cottage cheese has 2.7g of sugar.
Both barley and cottage cheese are high in protein. Barley is very similar to barley for protein - barley has 9.9g of protein per 100 grams and cottage cheese has 11.1g of protein.
Barley has 6 times less saturated fat than cottage cheese - barley has 0.24g of saturated fat per 100 grams and cottage cheese has 1.7g of saturated fat.
Barley has less cholesterol than cottage cheese - cottage cheese has 17mg of cholesterol per 100 grams and barley does not contain significant amounts.
Cottage cheese has 36 times more Vitamin A than barley - barley has 1ug of Vitamin A per 100 grams and cottage cheese has 37ug of Vitamin A.
Cottage cheese and barley contain similar amounts of Vitamin D - cottage cheese has 3iu of Vitamin D per 100 grams and barley does not contain significant amounts.
Barley and cottage cheese contain similar amounts of Vitamin E - barley has 0.02mg of Vitamin E per 100 grams and cottage cheese has 0.08mg of Vitamin E.
Barley and cottage cheese contain similar amounts of Vitamin K - barley has 2.2ug of Vitamin K per 100 grams and cottage cheese does not contain significant amounts.
Barley has more thiamin, niacin and Vitamin B6, however, cottage cheese contains more Vitamin B12. Both barley and cottage cheese contain significant amounts of riboflavin, pantothenic acid and folate.
Barley | Cottage Cheese | |
---|---|---|
Thiamin | 0.191 MG | 0.027 MG |
Riboflavin | 0.114 MG | 0.163 MG |
Niacin | 4.604 MG | 0.099 MG |
Pantothenic acid | 0.282 MG | 0.557 MG |
Vitamin B6 | 0.26 MG | 0.046 MG |
Folate | 23 UG | 12 UG |
Vitamin B12 | ~ | 0.43 UG |
Cottage cheese is an excellent source of calcium and it has 186% more calcium than barley - barley has 29mg of calcium per 100 grams and cottage cheese has 83mg of calcium.
Barley is a great source of iron and it has 34 times more iron than cottage cheese - barley has 2.5mg of iron per 100 grams and cottage cheese has 0.07mg of iron.
Barley is a great source of potassium and it has 169% more potassium than cottage cheese - barley has 280mg of potassium per 100 grams and cottage cheese has 104mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both barley and cottage cheese contain small amounts of beta-carotene.
Barley | Cottage Cheese | |
---|---|---|
beta-carotene | 13 UG | 12 UG |
lutein + zeaxanthin | 160 UG | ~ |
For omega-3 fatty acids, barley has more alpha linoleic acid (ALA) than cottage cheese per 100 grams.
Barley | Cottage Cheese | |
---|---|---|
alpha linoleic acid | 0.055 G | 0.017 G |
Total | 0.055 G | 0.017 G |
Comparing omega-6 fatty acids, barley has more linoleic acid than cottage cheese per 100 grams.
Barley | Cottage Cheese | |
---|---|---|
linoleic acid | 0.505 G | 0.105 G |
Total | 0.505 G | 0.105 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Barley or Cottage Cheese .
Note: The specific food items compared are: Barley (Barley, pearled, raw) and Cottage Cheese (Cheese, cottage, creamed, large or small curd) .
Barley g
()
|
Daily Values (%) |
Cottage Cheese g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||