Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cauliflower
versus
endive
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cauliflower and endive:
Endive and cauliflower contain similar amounts of calories - endive has 17 calories per 100 grams and cauliflower has 25 calories.
Cauliflower | Endive | |
---|---|---|
Protein | 26% | 25% |
Carbohydrates | 66% | 64% |
Fat | 8% | 10% |
Alcohol | ~ | ~ |
Both endive and cauliflower are low in carbohydrates - endive has 3.4g of total carbs per 100 grams and cauliflower has 5g of carbohydrates.
Endive is an excellent source of dietary fiber and it has 55% more dietary fiber than cauliflower - endive has 3.1g of dietary fiber per 100 grams and cauliflower has 2g of dietary fiber.
Endive and cauliflower contain similar amounts of sugar - endive has 0.25g of sugar per 100 grams and cauliflower has 1.9g of sugar.
Endive and cauliflower contain similar amounts of protein - endive has 1.3g of protein per 100 grams and cauliflower has 1.9g of protein.
Both endive and cauliflower are low in saturated fat - endive has 0.05g of saturated fat per 100 grams and cauliflower has 0.13g of saturated fat.
Cauliflower is an excellent source of Vitamin C and it has 642% more Vitamin C than endive - endive has 6.5mg of Vitamin C per 100 grams and cauliflower has 48.2mg of Vitamin C.
Endive is a great source of Vitamin A and it has more Vitamin A than cauliflower - endive has 108ug of Vitamin A per 100 grams and cauliflower does not contain significant amounts.
Endive and cauliflower contain similar amounts of Vitamin E - endive has 0.44mg of Vitamin E per 100 grams and cauliflower has 0.08mg of Vitamin E.
Endive is an excellent source of Vitamin K and it has 13 times more Vitamin K than cauliflower - endive has 231ug of Vitamin K per 100 grams and cauliflower has 15.5ug of Vitamin K.
Cauliflower has more Vitamin B6, however, endive contains more folate. Both cauliflower and endive contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Cauliflower | Endive | |
---|---|---|
Thiamin | 0.05 MG | 0.08 MG |
Riboflavin | 0.06 MG | 0.075 MG |
Niacin | 0.507 MG | 0.4 MG |
Pantothenic acid | 0.667 MG | 0.9 MG |
Vitamin B6 | 0.184 MG | 0.02 MG |
Folate | 57 UG | 142 UG |
Endive is a great source of calcium and it has 136% more calcium than cauliflower - endive has 52mg of calcium per 100 grams and cauliflower has 22mg of calcium.
Endive has 98% more iron than cauliflower - endive has 0.83mg of iron per 100 grams and cauliflower has 0.42mg of iron.
Both endive and cauliflower are high in potassium. Endive has a little more potassium (5%) than cauliflower by weight - endive has 314mg of potassium per 100 grams and cauliflower has 299mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, endive has more kaempferol than cauliflower per 100 grams, however, cauliflower contains more quercetin than endive per 100 grams.
Cauliflower | Endive | |
---|---|---|
apigenin | 0.03 mg | ~ |
luteolin | 0.09 mg | ~ |
kaempferol | 0.36 mg | 10.1 mg |
Quercetin | 0.54 mg | ~ |
For omega-3 fatty acids, both cauliflower and endive contain significant amounts of alpha linoleic acid (ALA).
Cauliflower | Endive | |
---|---|---|
alpha linoleic acid | 0.015 G | 0.013 G |
Total | 0.015 G | 0.013 G |
Comparing omega-6 fatty acids, endive has more linoleic acid than cauliflower per 100 grams.
Cauliflower | Endive | |
---|---|---|
other omega 6 | 0.003 G | ~ |
linoleic acid | 0.016 G | 0.075 G |
Total | 0.019 G | 0.075 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cauliflower (Cauliflower, raw) and Endive (Endive, raw) .
Cauliflower g
()
|
Daily Values (%) |
Endive g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||