Cauliflower vs. Endive

Nutrition comparison of Cauliflower and Endive


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cauliflower versus endive (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cauliflower and endive:

  • Both endive and cauliflower are high in potassium.
  • Cauliflower has more Vitamin B6, however, endive contains more folate.
  • Cauliflower is an excellent source of Vitamin C.
  • Endive is a great source of Vitamin A and calcium.
  • Endive is an excellent source of Vitamin K and dietary fiber.
Detailed nutritional comparison of cauliflower and endive is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cauliflower (Cauliflower, raw) and Endive (Endive, raw) . Have a correction or suggestions? Shoot us an email.


Image of Cauliflower src
Image of Endive src

Calories and Carbs

calories

Endive and cauliflower contain similar amounts of calories - endive has 17 calories per 100 grams and cauliflower has 25 calories.

Cauliflower Endive
Protein 26% 25%
Carbohydrates 66% 64%
Fat 8% 10%
Alcohol ~ ~

carbohydrates

Both endive and cauliflower are low in carbohydrates - endive has 3.4g of total carbs per 100 grams and cauliflower has 5g of carbohydrates.

dietary fiber

Endive is an excellent source of dietary fiber and it has 55% more dietary fiber than cauliflower - endive has 3.1g of dietary fiber per 100 grams and cauliflower has 2g of dietary fiber.

sugar

Endive and cauliflower contain similar amounts of sugar - endive has 0.25g of sugar per 100 grams and cauliflower has 1.9g of sugar.

Protein

protein

Endive and cauliflower contain similar amounts of protein - endive has 1.3g of protein per 100 grams and cauliflower has 1.9g of protein.

Fat

saturated fat

Both endive and cauliflower are low in saturated fat - endive has 0.05g of saturated fat per 100 grams and cauliflower has 0.13g of saturated fat.

Vitamins

Vitamin C

Cauliflower is an excellent source of Vitamin C and it has 642% more Vitamin C than endive - endive has 6.5mg of Vitamin C per 100 grams and cauliflower has 48.2mg of Vitamin C.

Vitamin A

Endive is a great source of Vitamin A and it has more Vitamin A than cauliflower - endive has 108ug of Vitamin A per 100 grams and cauliflower does not contain significant amounts.

Vitamin E

Endive and cauliflower contain similar amounts of Vitamin E - endive has 0.44mg of Vitamin E per 100 grams and cauliflower has 0.08mg of Vitamin E.

Vitamin K

Endive is an excellent source of Vitamin K and it has 13 times more Vitamin K than cauliflower - endive has 231ug of Vitamin K per 100 grams and cauliflower has 15.5ug of Vitamin K.

The B Vitamins

Cauliflower has more Vitamin B6, however, endive contains more folate. Both cauliflower and endive contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.

Cauliflower Endive
Thiamin 0.05 MG 0.08 MG
Riboflavin 0.06 MG 0.075 MG
Niacin 0.507 MG 0.4 MG
Pantothenic acid 0.667 MG 0.9 MG
Vitamin B6 0.184 MG 0.02 MG
Folate 57 UG 142 UG

Minerals

calcium

Endive is a great source of calcium and it has 136% more calcium than cauliflower - endive has 52mg of calcium per 100 grams and cauliflower has 22mg of calcium.

iron

Endive has 98% more iron than cauliflower - endive has 0.83mg of iron per 100 grams and cauliflower has 0.42mg of iron.

potassium

Both endive and cauliflower are high in potassium. Endive has a little more potassium (5%) than cauliflower by weight - endive has 314mg of potassium per 100 grams and cauliflower has 299mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, endive has more kaempferol than cauliflower per 100 grams, however, cauliflower contains more quercetin than endive per 100 grams.

Cauliflower Endive
apigenin 0.03 mg ~
luteolin 0.09 mg ~
kaempferol 0.36 mg 10.1 mg
Quercetin 0.54 mg ~

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Cauliflower Endive
lutein + zeaxanthin 1 UG ~
beta-carotene ~ 1300 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both cauliflower and endive contain significant amounts of alpha linoleic acid (ALA).

Cauliflower Endive
alpha linoleic acid 0.015 G 0.013 G
Total 0.015 G 0.013 G

omega 6s

Comparing omega-6 fatty acids, endive has more linoleic acid than cauliflower per 100 grams.

Cauliflower Endive
other omega 6 0.003 G ~
linoleic acid 0.016 G 0.075 G
Total 0.019 G 0.075 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cauliflower (Cauliflower, raw) and Endive (Endive, raw) .

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G Water G
G Starch G
G Alcohol G


FAQ

Does endive or cauliflower contain more calories in 100 grams?
Endive and cauliflower contain similar amounts of calories - endive has 17 calories in 100g and cauliflower has 25 calories.

Does endive or cauliflower have more carbohydrates?
By weight, both endive and cauliflower are low in carbohydrates - endive has 3.4g of carbs for 100g and cauliflower has 5g of carbohydrates.

Does endive or cauliflower contain more potassium?
Both endive and cauliflower are high in potassium. Endive has a little more potassium ( 10%) than cauliflower by weight - endive has 314mg of potassium in 100 grams and cauliflower has 299mg of potassium.