Barley vs. Kale

Nutrition comparison of Barley and Kale


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of barley versus kale (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in barley and kale:

  • Both kale and barley are high in dietary fiber and potassium.
  • Barley is a great source of iron and protein.
  • Kale has more riboflavin and folate, however, barley contains more niacin.
  • Kale is an excellent source of Vitamin A, Vitamin C, Vitamin K and calcium.
Detailed nutritional comparison of barley and kale is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Barley (Barley, pearled, raw) and Kale (Kale, raw) . Have a correction or suggestions? Shoot us an email.


Image of Barley src
Image of Kale src

Calories and Carbs

calories

Barley is high in calories and kale has 90% less calories than barley - kale has 35 calories per 100 grams and barley has 352 calories.

For macronutrient ratios, barley is lighter in protein, much heavier in carbs and much lighter in fat compared to kale per calorie. Barley has a macronutrient ratio of 11:86:3 and for kale, 28:41:31 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Barley Kale
Protein 11% 28%
Carbohydrates 86% 41%
Fat 3% 31%
Alcohol ~ ~

carbohydrates

Barley is high in carbohydrates and kale has 94% less carbohydrates than barley - kale has 4.4g of total carbs per 100 grams and barley has 77.7g of carbohydrates.

dietary fiber

Both kale and barley are high in dietary fiber. Barley has 280% more dietary fiber than kale - kale has 4.1g of dietary fiber per 100 grams and barley has 15.6g of dietary fiber.

sugar

Kale and barley contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and barley has 0.8g of sugar.

Protein

protein

Barley is a great source of protein and it has 239% more protein than kale - kale has 2.9g of protein per 100 grams and barley has 9.9g of protein.

Fat

saturated fat

Both kale and barley are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and barley has 0.24g of saturated fat.

Vitamins

Vitamin C

Kale is an excellent source of Vitamin C and it has more Vitamin C than barley - kale has 93.4mg of Vitamin C per 100 grams and barley does not contain significant amounts.

Vitamin A

Kale is an excellent source of Vitamin A and it has 240 times more Vitamin A than barley - kale has 241ug of Vitamin A per 100 grams and barley has 1ug of Vitamin A.

Vitamin E

Kale and barley contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and barley has 0.02mg of Vitamin E.

Vitamin K

Kale is an excellent source of Vitamin K and it has 176 times more Vitamin K than barley - kale has 389.6ug of Vitamin K per 100 grams and barley has 2.2ug of Vitamin K.

The B Vitamins

Kale has more riboflavin and folate, however, barley contains more niacin. Both barley and kale contain significant amounts of thiamin, pantothenic acid and Vitamin B6.

Barley Kale
Thiamin 0.191 MG 0.113 MG
Riboflavin 0.114 MG 0.347 MG
Niacin 4.604 MG 1.18 MG
Pantothenic acid 0.282 MG 0.37 MG
Vitamin B6 0.26 MG 0.147 MG
Folate 23 UG 62 UG

Minerals

calcium

Kale is an excellent source of calcium and it has 776% more calcium than barley - kale has 254mg of calcium per 100 grams and barley has 29mg of calcium.

iron

Barley is a great source of iron and it has 56% more iron than kale - kale has 1.6mg of iron per 100 grams and barley has 2.5mg of iron.

potassium

Both kale and barley are high in potassium. Kale has 24% more potassium than barley - kale has 348mg of potassium per 100 grams and barley has 280mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Barley Kale
beta-carotene 13 UG 2873 UG
lutein + zeaxanthin 160 UG 6261 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than barley per 100 grams.

Barley Kale
alpha linoleic acid 0.055 G 0.378 G
Total 0.055 G 0.378 G

omega 6s

Comparing omega-6 fatty acids, both barley and kale contain significant amounts of linoleic acid.

Barley Kale
linoleic acid 0.505 G 0.291 G
other omega 6 ~ 0.003 G
Total 0.505 G 0.294 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Barley (Barley, pearled, raw) and Kale (Kale, raw) .

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FAQ

Does kale or barley contain more calories in 100 grams?
Barley is high in calories and kale has 90% less calories than barley - kale has 35 calories in 100g and barley has 352 calories.

Does kale or barley have more carbohydrates?
By weight, barley is high in carbohydrates and kale has 90% fewer carbohydrates than barley - kale has 4.4g of carbs for 100g and barley has 77.7g of carbohydrates.

Does kale or barley contain more calcium?
Kale is a rich source of calcium and it has 780% more calcium than barley - kale has 254mg of calcium in 100 grams and barley has 29mg of calcium.

Does kale or barley contain more potassium?
Both kale and barley are high in potassium. Kale has 20% more potassium than barley - kale has 348mg of potassium in 100 grams and barley has 280mg of potassium.

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