Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
barley
versus
cooked
lamb
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in barley and lamb:
Both barley and lamb are high in calories. Barley has 24% more calories than lamb - barley has 352 calories per 100 grams and lamb has 283 calories.
For macronutrient ratios, barley is much lighter in protein, much heavier in carbs and much lighter in fat compared to lamb per calorie. Barley has a macronutrient ratio of 11:86:3 and for lamb, 36:0:64 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Barley | Lamb | |
---|---|---|
Protein | 11% | 36% |
Carbohydrates | 86% | ~ |
Fat | 3% | 64% |
Alcohol | ~ | ~ |
Barley is high in carbohydrates and lamb has less carbohydrates than barley - barley has 77.7g of total carbs per 100 grams and lamb does not contain significant amounts.
Barley is an excellent source of dietary fiber and it has more dietary fiber than lamb - barley has 15.6g of dietary fiber per 100 grams and lamb does not contain significant amounts.
Barley and lamb contain similar amounts of sugar - barley has 0.8g of sugar per 100 grams and lamb does not contain significant amounts.
Both barley and lamb are high in protein. Lamb has 150% more protein than barley - barley has 9.9g of protein per 100 grams and lamb has 24.8g of protein.
Lamb is high in saturated fat and barley has 97% less saturated fat than lamb - barley has 0.24g of saturated fat per 100 grams and lamb has 8.1g of saturated fat.
Barley has less cholesterol than lamb - lamb has 97mg of cholesterol per 100 grams and barley does not contain significant amounts.
Barley and lamb contain similar amounts of Vitamin A - barley has 1ug of Vitamin A per 100 grams and lamb does not contain significant amounts.
Lamb and barley contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and barley does not contain significant amounts.
Barley and lamb contain similar amounts of Vitamin E - barley has 0.02mg of Vitamin E per 100 grams and lamb has 0.14mg of Vitamin E.
Barley and lamb contain similar amounts of Vitamin K - barley has 2.2ug of Vitamin K per 100 grams and lamb has 5.3ug of Vitamin K.
Lamb has more riboflavin, pantothenic acid and Vitamin B12. Both barley and lamb contain significant amounts of thiamin, niacin, Vitamin B6 and folate.
Barley | Lamb | |
---|---|---|
Thiamin | 0.191 MG | 0.1 MG |
Riboflavin | 0.114 MG | 0.25 MG |
Niacin | 4.604 MG | 6.7 MG |
Pantothenic acid | 0.282 MG | 0.66 MG |
Vitamin B6 | 0.26 MG | 0.14 MG |
Folate | 23 UG | 19 UG |
Vitamin B12 | ~ | 2.61 UG |
Barley and lamb contain similar amounts of calcium - barley has 29mg of calcium per 100 grams and lamb has 22mg of calcium.
Barley is a great source of iron and it has 40% more iron than lamb - barley has 2.5mg of iron per 100 grams and lamb has 1.8mg of iron.
Both barley and lamb are high in potassium. Lamb has 21% more potassium than barley - barley has 280mg of potassium per 100 grams and lamb has 339mg of potassium.
For omega-3 fatty acids, lamb has more alpha linoleic acid (ALA) than barley per 100 grams.
Barley | Lamb | |
---|---|---|
alpha linoleic acid | 0.055 G | 0.26 G |
Total | 0.055 G | 0.26 G |
Comparing omega-6 fatty acids, lamb has more linoleic acid than barley per 100 grams.
Barley | Lamb | |
---|---|---|
linoleic acid | 0.505 G | 1.07 G |
other omega 6 | ~ | 0.07 G |
Total | 0.505 G | 1.14 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Barley g
()
|
Daily Values (%) |
Cooked Lamb g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||