Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
barley
versus
nutmeg
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in barley and nutmeg:
Both barley and nutmeg are high in calories. Nutmeg has 49% more calories than barley - barley has 352 calories per 100 grams and nutmeg has 525 calories.
For macronutrient ratios, barley is heavier in protein, much heavier in carbs and much lighter in fat compared to nutmeg per calorie. Barley has a macronutrient ratio of 11:86:3 and for nutmeg, 3:37:60 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Barley | Nutmeg | |
---|---|---|
Protein | 11% | 3% |
Carbohydrates | 86% | 37% |
Fat | 3% | 60% |
Alcohol | ~ | ~ |
Both barley and nutmeg are high in carbohydrates. Barley has 58% more carbohydrates than nutmeg - barley has 77.7g of total carbs per 100 grams and nutmeg has 49.3g of carbohydrates.
Both barley and nutmeg are high in dietary fiber. Nutmeg has 33% more dietary fiber than barley - barley has 15.6g of dietary fiber per 100 grams and nutmeg has 20.8g of dietary fiber.
Barley and nutmeg contain similar amounts of sugar - barley has 0.8g of sugar per 100 grams and nutmeg has 3g of sugar.
Barley is a great source of protein and it has 70% more protein than nutmeg - barley has 9.9g of protein per 100 grams and nutmeg has 5.8g of protein.
Nutmeg is high in saturated fat and barley has 99% less saturated fat than nutmeg - barley has 0.24g of saturated fat per 100 grams and nutmeg has 25.9g of saturated fat.
Nutmeg has more Vitamin C than barley - nutmeg has 3mg of Vitamin C per 100 grams and barley does not contain significant amounts.
Barley and nutmeg contain similar amounts of Vitamin A - barley has 1ug of Vitamin A per 100 grams and nutmeg has 5ug of Vitamin A.
Barley and nutmeg contain similar amounts of Vitamin E - barley has 0.02mg of Vitamin E per 100 grams and nutmeg does not contain significant amounts.
Barley and nutmeg contain similar amounts of Vitamin K - barley has 2.2ug of Vitamin K per 100 grams and nutmeg does not contain significant amounts.
Barley has more niacin and pantothenic acid, however, nutmeg contains more folate. Both barley and nutmeg contain significant amounts of thiamin, riboflavin and Vitamin B6.
Barley | Nutmeg | |
---|---|---|
Thiamin | 0.191 MG | 0.346 MG |
Riboflavin | 0.114 MG | 0.057 MG |
Niacin | 4.604 MG | 1.299 MG |
Pantothenic acid | 0.282 MG | ~ |
Vitamin B6 | 0.26 MG | 0.16 MG |
Folate | 23 UG | 76 UG |
Nutmeg is an excellent source of calcium and it has 534% more calcium than barley - barley has 29mg of calcium per 100 grams and nutmeg has 184mg of calcium.
Both barley and nutmeg are high in iron. Nutmeg has 22% more iron than barley - barley has 2.5mg of iron per 100 grams and nutmeg has 3mg of iron.
Both barley and nutmeg are high in potassium. Nutmeg has 25% more potassium than barley - barley has 280mg of potassium per 100 grams and nutmeg has 350mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, nutmeg has more beta-carotene than barley per 100 grams, however, barley contains more lutein + zeaxanthin than nutmeg per 100 grams.
Barley | Nutmeg | |
---|---|---|
beta-carotene | 13 UG | 28 UG |
lutein + zeaxanthin | 160 UG | ~ |
Comparing omega-6 fatty acids, both barley and nutmeg contain significant amounts of linoleic acid.
Barley | Nutmeg | |
---|---|---|
linoleic acid | 0.505 G | 0.35 G |
Total | 0.505 G | 0.35 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Barley g
()
|
Daily Values (%) |
Nutmeg g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||