Barley vs. Papaya

Nutrition comparison of Barley and Papaya


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of barley versus papaya (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in barley and papaya:

  • Barley has 8.7 times less sugar than papaya.
  • Barley has more thiamin, riboflavin, niacin and Vitamin B6.
  • Barley is a great source of iron, potassium and protein.
  • Barley is an excellent source of dietary fiber.
  • Papaya is an excellent source of Vitamin C.
Detailed nutritional comparison of barley and papaya is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Barley (Barley, pearled, raw) and Papaya (Papayas, raw) . Have a correction or suggestions? Shoot us an email.


Image of Barley src
Image of Papaya src

Calories and Carbs

calories

Barley is high in calories and papaya has 88% less calories than barley - papaya has 43 calories per 100 grams and barley has 352 calories.

For macronutrient ratios, barley is heavier in protein, lighter in carbs and similar to papaya for fat. Barley has a macronutrient ratio of 11:86:3 and for papaya, 4:91:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Barley Papaya
Protein 11% 4%
Carbohydrates 86% 91%
Fat 3% 5%
Alcohol ~ ~

carbohydrates

Barley is high in carbohydrates and papaya has 86% less carbohydrates than barley - papaya has 10.8g of total carbs per 100 grams and barley has 77.7g of carbohydrates.

dietary fiber

Barley is an excellent source of dietary fiber and it has 818% more dietary fiber than papaya - papaya has 1.7g of dietary fiber per 100 grams and barley has 15.6g of dietary fiber.

sugar

Barley has 8.7 times less sugar than papaya - papaya has 7.8g of sugar per 100 grams and barley has 0.8g of sugar.

Protein

protein

Barley is a great source of protein and it has 20 times more protein than papaya - papaya has 0.47g of protein per 100 grams and barley has 9.9g of protein.

Fat

saturated fat

Both papaya and barley are low in saturated fat - papaya has 0.08g of saturated fat per 100 grams and barley has 0.24g of saturated fat.

Vitamins

Vitamin C

Papaya is an excellent source of Vitamin C and it has more Vitamin C than barley - papaya has 60.9mg of Vitamin C per 100 grams and barley does not contain significant amounts.

Vitamin A

Papaya has 46 times more Vitamin A than barley - papaya has 47ug of Vitamin A per 100 grams and barley has 1ug of Vitamin A.

Vitamin E

Papaya and barley contain similar amounts of Vitamin E - papaya has 0.3mg of Vitamin E per 100 grams and barley has 0.02mg of Vitamin E.

Vitamin K

Papaya and barley contain similar amounts of Vitamin K - papaya has 2.6ug of Vitamin K per 100 grams and barley has 2.2ug of Vitamin K.

The B Vitamins

Barley has more thiamin, riboflavin, niacin and Vitamin B6. Both barley and papaya contain significant amounts of pantothenic acid and folate.

Barley Papaya
Thiamin 0.191 MG 0.023 MG
Riboflavin 0.114 MG 0.027 MG
Niacin 4.604 MG 0.357 MG
Pantothenic acid 0.282 MG 0.191 MG
Vitamin B6 0.26 MG 0.038 MG
Folate 23 UG 37 UG

Minerals

calcium

Barley has 45% more calcium than papaya - papaya has 20mg of calcium per 100 grams and barley has 29mg of calcium.

iron

Barley is a great source of iron and it has 900% more iron than papaya - papaya has 0.25mg of iron per 100 grams and barley has 2.5mg of iron.

potassium

Barley is a great source of potassium and it has 54% more potassium than papaya - papaya has 182mg of potassium per 100 grams and barley has 280mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both barley and papaya contain significant amounts of lutein + zeaxanthin.

Barley Papaya
beta-carotene 13 UG 274 UG
lutein + zeaxanthin 160 UG 89 UG
alpha-carotene ~ 2 UG
lycopene ~ 1828 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both barley and papaya contain significant amounts of alpha linoleic acid (ALA).

Barley Papaya
alpha linoleic acid 0.055 G 0.047 G
Total 0.055 G 0.047 G

omega 6s

Comparing omega-6 fatty acids, barley has more linoleic acid than papaya per 100 grams.

Barley Papaya
linoleic acid 0.505 G 0.011 G
Total 0.505 G 0.011 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Barley (Barley, pearled, raw) and Papaya (Papayas, raw) .

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FAQ

Does papaya or barley contain more calories in 100 grams?
Barley is high in calories and papaya has 90% less calories than barley - papaya has 43 calories in 100g and barley has 352 calories.

Does papaya or barley have more carbohydrates?
By weight, barley is high in carbohydrates and papaya has 90% fewer carbohydrates than barley - papaya has 10.8g of carbs for 100g and barley has 77.7g of carbohydrates.

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