Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
barley
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in barley and pistachio:
Both pistachio and barley are high in calories. Pistachio has 63% more calories than barley - pistachio has 572 calories per 100 grams and barley has 352 calories.
For macronutrient ratios, barley is much heavier in carbs, much lighter in fat and similar to pistachio for protein. Barley has a macronutrient ratio of 11:86:3 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Barley | Pistachio | |
---|---|---|
Protein | 11% | 14% |
Carbohydrates | 86% | 19% |
Fat | 3% | 68% |
Alcohol | ~ | ~ |
Barley is high in carbohydrates and pistachio has 64% less carbohydrates than barley - pistachio has 28.3g of total carbs per 100 grams and barley has 77.7g of carbohydrates.
Both pistachio and barley are high in dietary fiber. Barley has 51% more dietary fiber than pistachio - pistachio has 10.3g of dietary fiber per 100 grams and barley has 15.6g of dietary fiber.
Barley has 8.6 times less sugar than pistachio - pistachio has 7.7g of sugar per 100 grams and barley has 0.8g of sugar.
Both pistachio and barley are high in protein. Pistachio has 112% more protein than barley - pistachio has 21.1g of protein per 100 grams and barley has 9.9g of protein.
Pistachio is high in saturated fat and barley has 96% less saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and barley has 0.24g of saturated fat.
Pistachio has more Vitamin C than barley - pistachio has 3mg of Vitamin C per 100 grams and barley does not contain significant amounts.
Pistachio and barley contain similar amounts of Vitamin A - pistachio has 13ug of Vitamin A per 100 grams and barley has 1ug of Vitamin A.
Pistachio has 107 times more Vitamin E than barley - pistachio has 2.2mg of Vitamin E per 100 grams and barley has 0.02mg of Vitamin E.
Pistachio and barley contain similar amounts of Vitamin K - pistachio has 13.2ug of Vitamin K per 100 grams and barley has 2.2ug of Vitamin K.
Pistachio has more thiamin, riboflavin, Vitamin B6 and folate, however, barley contains more niacin. Both barley and pistachio contain significant amounts of pantothenic acid.
Barley | Pistachio | |
---|---|---|
Thiamin | 0.191 MG | 0.695 MG |
Riboflavin | 0.114 MG | 0.234 MG |
Niacin | 4.604 MG | 1.373 MG |
Pantothenic acid | 0.282 MG | 0.513 MG |
Vitamin B6 | 0.26 MG | 1.122 MG |
Folate | 23 UG | 51 UG |
Pistachio is an excellent source of calcium and it has 269% more calcium than barley - pistachio has 107mg of calcium per 100 grams and barley has 29mg of calcium.
Both pistachio and barley are high in iron. Pistachio has 61% more iron than barley - pistachio has 4mg of iron per 100 grams and barley has 2.5mg of iron.
Both pistachio and barley are high in potassium. Pistachio has 260% more potassium than barley - pistachio has 1007mg of potassium per 100 grams and barley has 280mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Barley | Pistachio | |
---|---|---|
beta-carotene | 13 UG | 159 UG |
lutein + zeaxanthin | 160 UG | 1160 UG |
For omega-3 fatty acids, pistachio has more alpha linoleic acid (ALA) than barley per 100 grams.
Barley | Pistachio | |
---|---|---|
alpha linoleic acid | 0.055 G | 0.212 G |
Total | 0.055 G | 0.212 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than barley per 100 grams.
Barley | Pistachio | |
---|---|---|
linoleic acid | 0.505 G | 13.125 G |
other omega 6 | ~ | 0.005 G |
Total | 0.505 G | 13.13 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Barley or Pistachio .
Barley g
()
|
Daily Values (%) |
Pistachio g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||