Orange vs. Okra

Nutrition comparison of Orange and Okra


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of orange versus okra (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in orange and okra:

  • Both okra and orange are high in Vitamin C, calcium and dietary fiber.
  • Okra has 5.1 times less sugar than orange.
  • Okra has more niacin, Vitamin B6 and folate.
  • Okra is a great source of potassium.
Detailed nutritional comparison of orange and okra is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Orange (Oranges, raw, Florida) and Okra (Okra, raw) . Have a correction or suggestions? Shoot us an email.


Image of Orange src
Image of Okra src

Calories and Carbs

calories

Okra and orange contain similar amounts of calories - okra has 33 calories per 100 grams and orange has 46 calories.

For macronutrient ratios, orange is lighter in protein, heavier in carbs and similar to okra for fat. Orange has a macronutrient ratio of 6:91:4 and for okra, 19:76:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Orange Okra
Protein 6% 19%
Carbohydrates 91% 76%
Fat 4% 5%
Alcohol ~ ~

carbohydrates

Okra and orange contain similar amounts of carbs - okra has 7.5g of total carbs per 100 grams and orange has 11.5g of carbohydrates.

dietary fiber

Both okra and orange are high in dietary fiber. Okra has 33% more dietary fiber than orange - okra has 3.2g of dietary fiber per 100 grams and orange has 2.4g of dietary fiber.

sugar

Okra has 5.1 times less sugar than orange - okra has 1.5g of sugar per 100 grams and orange has 9.1g of sugar.

Protein

protein

Okra and orange contain similar amounts of protein - okra has 1.9g of protein per 100 grams and orange has 0.7g of protein.

Fat

saturated fat

Both okra and orange are low in saturated fat - okra has 0.03g of saturated fat per 100 grams and orange has 0.03g of saturated fat.

Vitamins

Vitamin C

Both okra and orange are high in Vitamin C. Orange has 96% more Vitamin C than okra - okra has 23mg of Vitamin C per 100 grams and orange has 45mg of Vitamin C.

Vitamin A

Okra has 227% more Vitamin A than orange - okra has 36ug of Vitamin A per 100 grams and orange has 11ug of Vitamin A.

Vitamin E

Okra and orange contain similar amounts of Vitamin E - okra has 0.27mg of Vitamin E per 100 grams and orange has 0.18mg of Vitamin E.

Vitamin K

Okra has more Vitamin K than orange - okra has 31.3ug of Vitamin K per 100 grams and orange does not contain significant amounts.

The B Vitamins

Okra has more niacin, Vitamin B6 and folate. Both orange and okra contain significant amounts of thiamin, riboflavin and pantothenic acid.

Orange Okra
Thiamin 0.1 MG 0.2 MG
Riboflavin 0.04 MG 0.06 MG
Niacin 0.4 MG 1 MG
Pantothenic acid 0.25 MG 0.245 MG
Vitamin B6 0.051 MG 0.215 MG
Folate 17 UG 60 UG

Minerals

calcium

Both okra and orange are high in calcium. Okra has 91% more calcium than orange - okra has 82mg of calcium per 100 grams and orange has 43mg of calcium.

iron

Okra has 589% more iron than orange - okra has 0.62mg of iron per 100 grams and orange has 0.09mg of iron.

potassium

Okra is a great source of potassium and it has 77% more potassium than orange - okra has 299mg of potassium per 100 grams and orange has 169mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Orange Okra
beta-carotene 71 UG 416 UG
alpha-carotene 11 UG 27 UG
lutein + zeaxanthin 129 UG 280 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, orange has more alpha linoleic acid (ALA) than okra per 100 grams.

Orange Okra
alpha linoleic acid 0.011 G 0.001 G
Total 0.011 G 0.001 G

omega 6s

Comparing omega-6 fatty acids, both orange and okra contain small amounts of linoleic acid.

Orange Okra
linoleic acid 0.031 G 0.026 G
Total 0.031 G 0.026 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Orange (Oranges, raw, Florida) and Okra (Okra, raw) .

Orange g

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G Water G
G Starch G
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FAQ

Does okra or orange contain more calories in 100 grams?
Okra and orange contain similar amounts of calories - okra has 33 calories in 100g and orange has 46 calories.

Does okra or orange have more carbohydrates?
By weight, okra and orange contain similar amounts of carbs - okra has 7.5g of carbs for 100g and orange has 11.5g of carbohydrates.

Does okra or orange contain more calcium?
Both okra and orange are high in calcium. Okra has 90% more calcium than orange - okra has 82mg of calcium in 100 grams and orange has 43mg of calcium.