Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy milk
versus
barley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy milk and barley:
Barley is high in calories and soy milk has 88% less calories than barley - barley has 352 calories per 100 grams and soy milk has 43 calories.
For macronutrient ratios, soy milk is heavier in protein, much lighter in carbs and much heavier in fat compared to barley per calorie. Soy milk has a macronutrient ratio of 24:46:31 and for barley, 11:86:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soy Milk | Barley | |
---|---|---|
Protein | 24% | 11% |
Carbohydrates | 46% | 86% |
Fat | 31% | 3% |
Alcohol | ~ | ~ |
Barley is high in carbohydrates and soy milk has 94% less carbohydrates than barley - barley has 77.7g of total carbs per 100 grams and soy milk has 4.9g of carbohydrates.
Barley is an excellent source of dietary fiber and it has 77 times more dietary fiber than soy milk - barley has 15.6g of dietary fiber per 100 grams and soy milk has 0.2g of dietary fiber.
Barley and soy milk contain similar amounts of sugar - barley has 0.8g of sugar per 100 grams and soy milk has 3.7g of sugar.
Barley is a great source of protein and it has 281% more protein than soy milk - barley has 9.9g of protein per 100 grams and soy milk has 2.6g of protein.
Both barley and soy milk are low in saturated fat - barley has 0.24g of saturated fat per 100 grams and soy milk has 0.21g of saturated fat.
Soy milk has 54 times more Vitamin A than barley - barley has 1ug of Vitamin A per 100 grams and soy milk has 55ug of Vitamin A.
Soy milk has more Vitamin D than barley - soy milk has 3.7iu of Vitamin D per 100 grams and barley does not contain significant amounts.
Barley and soy milk contain similar amounts of Vitamin E - barley has 0.02mg of Vitamin E per 100 grams and soy milk has 0.11mg of Vitamin E.
Barley and soy milk contain similar amounts of Vitamin K - barley has 2.2ug of Vitamin K per 100 grams and soy milk has 3ug of Vitamin K.
Barley has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, soy milk contains more Vitamin B12. Both soy milk and barley contain significant amounts of riboflavin.
Soy Milk | Barley | |
---|---|---|
Thiamin | 0.029 MG | 0.191 MG |
Riboflavin | 0.184 MG | 0.114 MG |
Niacin | 0.425 MG | 4.604 MG |
Pantothenic acid | ~ | 0.282 MG |
Vitamin B6 | 0.031 MG | 0.26 MG |
Folate | 9 UG | 23 UG |
Vitamin B12 | 0.85 UG | ~ |
Soy milk is an excellent source of calcium and it has 324% more calcium than barley - barley has 29mg of calcium per 100 grams and soy milk has 123mg of calcium.
Barley is a great source of iron and it has 495% more iron than soy milk - barley has 2.5mg of iron per 100 grams and soy milk has 0.42mg of iron.
Barley is a great source of potassium and it has 130% more potassium than soy milk - barley has 280mg of potassium per 100 grams and soy milk has 122mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both soy milk and barley contain small amounts of beta-carotene.
Soy Milk | Barley | |
---|---|---|
beta-carotene | 2 UG | 13 UG |
lutein + zeaxanthin | ~ | 160 UG |
For omega-3 fatty acids, both soy milk and barley contain significant amounts of alpha linoleic acid (ALA).
Soy Milk | Barley | |
---|---|---|
alpha linoleic acid | 0.075 G | 0.055 G |
Total | 0.075 G | 0.055 G |
Comparing omega-6 fatty acids, both soy milk and barley contain significant amounts of linoleic acid.
Soy Milk | Barley | |
---|---|---|
linoleic acid | 0.584 G | 0.505 G |
Total | 0.584 G | 0.505 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Soy Milk g
()
|
Daily Values (%) |
Barley g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||