Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
barley
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in barley and spinach:
Barley is high in calories and spinach has 93% less calories than barley - spinach has 23 calories per 100 grams and barley has 352 calories.
Barley | Spinach | |
---|---|---|
Protein | 11% | 40% |
Carbohydrates | 86% | 49% |
Fat | 3% | 10% |
Alcohol | ~ | ~ |
Barley is high in carbohydrates and spinach has 95% less carbohydrates than barley - spinach has 3.6g of total carbs per 100 grams and barley has 77.7g of carbohydrates.
Both spinach and barley are high in dietary fiber. Barley has 609% more dietary fiber than spinach - spinach has 2.2g of dietary fiber per 100 grams and barley has 15.6g of dietary fiber.
Spinach and barley contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and barley has 0.8g of sugar.
Barley is a great source of protein and it has 247% more protein than spinach - spinach has 2.9g of protein per 100 grams and barley has 9.9g of protein.
Both spinach and barley are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and barley has 0.24g of saturated fat.
Spinach is an excellent source of Vitamin C and it has more Vitamin C than barley - spinach has 28.1mg of Vitamin C per 100 grams and barley does not contain significant amounts.
Spinach is an excellent source of Vitamin A and it has 468 times more Vitamin A than barley - spinach has 469ug of Vitamin A per 100 grams and barley has 1ug of Vitamin A.
Spinach has 100 times more Vitamin E than barley - spinach has 2mg of Vitamin E per 100 grams and barley has 0.02mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 218 times more Vitamin K than barley - spinach has 482.9ug of Vitamin K per 100 grams and barley has 2.2ug of Vitamin K.
Barley has more thiamin, niacin and pantothenic acid, however, spinach contains more folate. Both barley and spinach contain significant amounts of riboflavin and Vitamin B6.
Barley | Spinach | |
---|---|---|
Thiamin | 0.191 MG | 0.078 MG |
Riboflavin | 0.114 MG | 0.189 MG |
Niacin | 4.604 MG | 0.724 MG |
Pantothenic acid | 0.282 MG | 0.065 MG |
Vitamin B6 | 0.26 MG | 0.195 MG |
Folate | 23 UG | 194 UG |
Spinach is an excellent source of calcium and it has 241% more calcium than barley - spinach has 99mg of calcium per 100 grams and barley has 29mg of calcium.
Both spinach and barley are high in iron. Spinach has a little more iron (8%) than barley by weight - spinach has 2.7mg of iron per 100 grams and barley has 2.5mg of iron.
Both spinach and barley are high in potassium. Spinach has 99% more potassium than barley - spinach has 558mg of potassium per 100 grams and barley has 280mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Barley | Spinach | |
---|---|---|
beta-carotene | 13 UG | 5626 UG |
lutein + zeaxanthin | 160 UG | 12198 UG |
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than barley per 100 grams.
Barley | Spinach | |
---|---|---|
alpha linoleic acid | 0.055 G | 0.138 G |
Total | 0.055 G | 0.138 G |
Comparing omega-6 fatty acids, barley has more linoleic acid than spinach per 100 grams.
Barley | Spinach | |
---|---|---|
linoleic acid | 0.505 G | 0.026 G |
Total | 0.505 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Barley g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||