Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pumpkin seeds
versus
basil
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pumpkin seeds and basil:
Pumpkin seed is high in calories and basil has 95% less calories than pumpkin seed - pumpkin seed has 446 calories per 100 grams and basil has 23 calories.
For macronutrient ratios, pumpkin seeds is much lighter in protein, heavier in carbs and heavier in fat compared to basil per calorie. Pumpkin seeds has a macronutrient ratio of 16:46:38 and for basil, 44:37:19 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pumpkin Seeds | Basil | |
---|---|---|
Protein | 16% | 44% |
Carbohydrates | 46% | 37% |
Fat | 38% | 19% |
Alcohol | ~ | ~ |
Pumpkin seed is high in carbohydrates and basil has 95% less carbohydrates than pumpkin seed - pumpkin seed has 53.8g of total carbs per 100 grams and basil has 2.7g of carbohydrates.
Pumpkin seed is an excellent source of dietary fiber and it has 10 times more dietary fiber than basil - pumpkin seed has 18.4g of dietary fiber per 100 grams and basil has 1.6g of dietary fiber.
Basil and pumpkin seeds contain similar amounts of sugar - basil has 0.3g of sugar per 100 grams and pumpkin seed does not contain significant amounts.
Pumpkin seed is an excellent source of protein and it has 489% more protein than basil - pumpkin seed has 18.6g of protein per 100 grams and basil has 3.2g of protein.
Basil has signficantly less saturated fat than pumpkin seed - pumpkin seed has 3.7g of saturated fat per 100 grams and basil has 0.04g of saturated fat.
Basil is a great source of Vitamin C and it has 59 times more Vitamin C than pumpkin seed - pumpkin seed has 0.3mg of Vitamin C per 100 grams and basil has 18mg of Vitamin C.
Basil is an excellent source of Vitamin A and it has 87 times more Vitamin A than pumpkin seed - pumpkin seed has 3ug of Vitamin A per 100 grams and basil has 264ug of Vitamin A.
Basil has more Vitamin E than pumpkin seed - basil has 0.8mg of Vitamin E per 100 grams and pumpkin seed does not contain significant amounts.
Basil is an excellent source of Vitamin K and it has more Vitamin K than pumpkin seed - basil has 414.8ug of Vitamin K per 100 grams and pumpkin seed does not contain significant amounts.
Basil has more niacin, pantothenic acid, Vitamin B6 and folate. Both pumpkin seeds and basil contain significant amounts of thiamin and riboflavin.
Pumpkin Seeds | Basil | |
---|---|---|
Thiamin | 0.034 MG | 0.034 MG |
Riboflavin | 0.052 MG | 0.076 MG |
Niacin | 0.286 MG | 0.902 MG |
Pantothenic acid | 0.056 MG | 0.209 MG |
Vitamin B6 | 0.037 MG | 0.155 MG |
Folate | 9 UG | 68 UG |
Both pumpkin seeds and basil are high in calcium. Basil has 222% more calcium than pumpkin seed - pumpkin seed has 55mg of calcium per 100 grams and basil has 177mg of calcium.
Both pumpkin seeds and basil are high in iron. Pumpkin seed has a little more iron (4%) than basil by weight - pumpkin seed has 3.3mg of iron per 100 grams and basil has 3.2mg of iron.
Both pumpkin seeds and basil are high in potassium. Pumpkin seed has 212% more potassium than basil - pumpkin seed has 919mg of potassium per 100 grams and basil has 295mg of potassium.
For omega-3 fatty acids, basil has more alpha linoleic acid (ALA) than pumpkin seed per 100 grams.
Pumpkin Seeds | Basil | |
---|---|---|
alpha linoleic acid | 0.077 G | 0.316 G |
Total | 0.077 G | 0.316 G |
Comparing omega-6 fatty acids, pumpkin seed has more linoleic acid than basil per 100 grams.
Pumpkin Seeds | Basil | |
---|---|---|
linoleic acid | 8.759 G | 0.073 G |
Total | 8.759 G | 0.073 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pumpkin Seeds or Basil .
Note: The specific food items compared are: Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) and Basil (Basil, fresh) .
Pumpkin Seeds g
()
|
Daily Values (%) |
Basil g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||