Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
basil
versus
rosemary
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in basil and rosemary:
Rosemary is high in calories and basil has 82% less calories than rosemary - basil has 23 calories per 100 grams and rosemary has 131 calories.
For macronutrient ratios, basil is much heavier in protein, lighter in carbs and lighter in fat compared to rosemary per calorie. Basil has a macronutrient ratio of 44:37:19 and for rosemary, 9:56:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Basil | Rosemary | |
---|---|---|
Protein | 44% | 9% |
Carbohydrates | 37% | 56% |
Fat | 19% | 36% |
Alcohol | ~ | ~ |
Basil has 6.8 times less carbohydrates than rosemary - basil has 2.7g of total carbs per 100 grams and rosemary has 20.7g of carbohydrates.
Rosemary is an excellent source of dietary fiber and it has 781% more dietary fiber than basil - basil has 1.6g of dietary fiber per 100 grams and rosemary has 14.1g of dietary fiber.
Basil and rosemary contain similar amounts of sugar - basil has 0.3g of sugar per 100 grams and rosemary does not contain significant amounts.
Basil and rosemary contain similar amounts of protein - basil has 3.2g of protein per 100 grams and rosemary has 3.3g of protein.
Basil has 68.2 times less saturated fat than rosemary - basil has 0.04g of saturated fat per 100 grams and rosemary has 2.8g of saturated fat.
Both basil and rosemary are high in Vitamin C. Rosemary has 21% more Vitamin C than basil - basil has 18mg of Vitamin C per 100 grams and rosemary has 21.8mg of Vitamin C.
Both basil and rosemary are high in Vitamin A. Basil has 81% more Vitamin A than rosemary - basil has 264ug of Vitamin A per 100 grams and rosemary has 146ug of Vitamin A.
Basil has more Vitamin E than rosemary - basil has 0.8mg of Vitamin E per 100 grams and rosemary does not contain significant amounts.
Basil is an excellent source of Vitamin K and it has more Vitamin K than rosemary - basil has 414.8ug of Vitamin K per 100 grams and rosemary does not contain significant amounts.
Rosemary has more pantothenic acid and Vitamin B6. Both basil and rosemary contain significant amounts of thiamin, riboflavin, niacin and folate.
Basil | Rosemary | |
---|---|---|
Thiamin | 0.034 MG | 0.036 MG |
Riboflavin | 0.076 MG | 0.152 MG |
Niacin | 0.902 MG | 0.912 MG |
Pantothenic acid | 0.209 MG | 0.804 MG |
Vitamin B6 | 0.155 MG | 0.336 MG |
Folate | 68 UG | 109 UG |
Both basil and rosemary are high in calcium. Rosemary has 79% more calcium than basil - basil has 177mg of calcium per 100 grams and rosemary has 317mg of calcium.
Both basil and rosemary are high in iron. Rosemary has 110% more iron than basil - basil has 3.2mg of iron per 100 grams and rosemary has 6.7mg of iron.
Both basil and rosemary are high in potassium. Rosemary has 126% more potassium than basil - basil has 295mg of potassium per 100 grams and rosemary has 668mg of potassium.
For omega-3 fatty acids, both basil and rosemary contain significant amounts of alpha linoleic acid (ALA).
Basil | Rosemary | |
---|---|---|
alpha linoleic acid | 0.316 G | 0.414 G |
Total | 0.316 G | 0.414 G |
Comparing omega-6 fatty acids, rosemary has more linoleic acid than basil per 100 grams.
Basil | Rosemary | |
---|---|---|
linoleic acid | 0.073 G | 0.447 G |
Total | 0.073 G | 0.447 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Basil or Rosemary .
Basil g
()
|
Daily Values (%) |
Rosemary g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||