Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken
versus
bean sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken and bean sprouts:
Chicken is high in calories and bean sprout has 84% less calories than chicken - bean sprout has 30 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, chicken is heavier in protein, much lighter in carbs and much heavier in fat compared to bean sprouts per calorie. Chicken has a macronutrient ratio of 49:0:51 and for bean sprouts, 32:63:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken | Bean Sprouts | |
---|---|---|
Protein | 49% | 32% |
Carbohydrates | ~ | 63% |
Fat | 51% | 5% |
Alcohol | ~ | ~ |
Chicken has less carbohydrates than bean sprout - bean sprout has 5.9g of total carbs per 100 grams and chicken does not contain significant amounts.
Bean sprout has signficantly more dietary fiber than chicken - bean sprout has 1.8g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than bean sprout - bean sprout has 4.1g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 666% more protein than bean sprout - bean sprout has 3g of protein per 100 grams and chicken has 23.3g of protein.
Bean sprout has 66.6 times less saturated fat than chicken - bean sprout has 0.05g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and bean sprouts are low in trans fat - chicken has 0.09g of trans fat per 100 grams and bean sprout does not contain significant amounts.
Bean sprout has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and bean sprout does not contain significant amounts.
Bean sprout is a great source of Vitamin C and it has more Vitamin C than chicken - bean sprout has 13.2mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Bean sprouts and chicken contain similar amounts of Vitamin A - bean sprout has 1ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Bean sprouts and chicken contain similar amounts of Vitamin E - bean sprout has 0.1mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Bean sprout has 14 times more Vitamin K than chicken - bean sprout has 33ug of Vitamin K per 100 grams and chicken has 2.1ug of Vitamin K.
Chicken has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, bean sprout contains more folate. Both chicken and bean sprouts contain significant amounts of thiamin.
Chicken | Bean Sprouts | |
---|---|---|
Thiamin | 0.121 MG | 0.084 MG |
Riboflavin | 0.302 MG | 0.124 MG |
Niacin | 7.107 MG | 0.749 MG |
Pantothenic acid | 1.327 MG | 0.38 MG |
Vitamin B6 | 0.538 MG | 0.088 MG |
Folate | 2 UG | 61 UG |
Vitamin B12 | 0.51 UG | ~ |
Bean sprouts and chicken contain similar amounts of calcium - bean sprout has 13mg of calcium per 100 grams and chicken has 8mg of calcium.
Bean sprouts and chicken contain similar amounts of iron - bean sprout has 0.91mg of iron per 100 grams and chicken has 0.93mg of iron.
Chicken is an excellent source of potassium and it has 354% more potassium than bean sprout - bean sprout has 149mg of potassium per 100 grams and chicken has 677mg of potassium.
For omega-3 fatty acids, chicken has more alpha linoleic acid (ALA), DHA and DPA than bean sprout per 100 grams.
Chicken | Bean Sprouts | |
---|---|---|
alpha linoleic acid | 0.1 G | 0.016 G |
DHA | 0.031 G | ~ |
EPA | 0.008 G | ~ |
DPA | 0.016 G | ~ |
Total | 0.155 G | 0.016 G |
Comparing omega-6 fatty acids, chicken has more linoleic acid than bean sprout per 100 grams.
Chicken | Bean Sprouts | |
---|---|---|
other omega 6 | 0.02 G | ~ |
linoleic acid | 1.818 G | 0.042 G |
Total | 1.838 G | 0.042 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chicken or Bean Sprouts .
Note: The specific food items compared are: Chicken (Chicken, ground, crumbles, cooked, pan-browned) and Bean Sprouts (Mung beans, mature seeds, sprouted, raw) .
Cooked Chicken g
()
|
Daily Values (%) |
Bean Sprouts g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||