Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raw pork belly
versus
bean sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raw pork belly and bean sprouts:
Raw pork belly is high in calories and bean sprout has 94% less calories than raw pork belly - raw pork belly has 518 calories per 100 grams and bean sprout has 30 calories.
For macronutrient ratios, raw pork belly is much lighter in protein, much lighter in carbs and much heavier in fat compared to bean sprouts per calorie. Raw pork belly has a macronutrient ratio of 7:0:93 and for bean sprouts, 32:63:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raw Pork Belly | Bean Sprouts | |
---|---|---|
Protein | 7% | 32% |
Carbohydrates | ~ | 63% |
Fat | 93% | 5% |
Alcohol | ~ | ~ |
Raw pork belly has less carbohydrates than bean sprout - bean sprout has 5.9g of total carbs per 100 grams and raw pork belly does not contain significant amounts.
Bean sprout has signficantly more dietary fiber than raw pork belly - bean sprout has 1.8g of dietary fiber per 100 grams and raw pork belly does not contain significant amounts.
Raw pork belly has less sugar than bean sprout - bean sprout has 4.1g of sugar per 100 grams and raw pork belly does not contain significant amounts.
Raw pork belly is a great source of protein and it has 207% more protein than bean sprout - raw pork belly has 9.3g of protein per 100 grams and bean sprout has 3g of protein.
Raw pork belly is high in saturated fat and bean sprout has 100% less saturated fat than raw pork belly - raw pork belly has 19.3g of saturated fat per 100 grams and bean sprout has 0.05g of saturated fat.
Bean sprout has less cholesterol than raw pork belly - raw pork belly has 72mg of cholesterol per 100 grams and bean sprout does not contain significant amounts.
Bean sprout is a great source of Vitamin C and it has 43 times more Vitamin C than raw pork belly - raw pork belly has 0.3mg of Vitamin C per 100 grams and bean sprout has 13.2mg of Vitamin C.
Raw pork belly and bean sprouts contain similar amounts of Vitamin A - raw pork belly has 3ug of Vitamin A per 100 grams and bean sprout has 1ug of Vitamin A.
Raw pork belly and bean sprouts contain similar amounts of Vitamin E - raw pork belly has 0.39mg of Vitamin E per 100 grams and bean sprout has 0.1mg of Vitamin E.
Bean sprout has more Vitamin K than raw pork belly - bean sprout has 33ug of Vitamin K per 100 grams and raw pork belly does not contain significant amounts.
Raw pork belly has more thiamin, niacin and Vitamin B12, however, bean sprout contains more folate. Both raw pork belly and bean sprouts contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
Raw Pork Belly | Bean Sprouts | |
---|---|---|
Thiamin | 0.396 MG | 0.084 MG |
Riboflavin | 0.242 MG | 0.124 MG |
Niacin | 4.647 MG | 0.749 MG |
Pantothenic acid | 0.256 MG | 0.38 MG |
Vitamin B6 | 0.13 MG | 0.088 MG |
Folate | 1 UG | 61 UG |
Vitamin B12 | 0.84 UG | ~ |
Bean sprout has 160% more calcium than raw pork belly - raw pork belly has 5mg of calcium per 100 grams and bean sprout has 13mg of calcium.
Raw pork belly and bean sprouts contain similar amounts of iron - raw pork belly has 0.52mg of iron per 100 grams and bean sprout has 0.91mg of iron.
Raw pork belly and bean sprouts contain similar amounts of potassium - raw pork belly has 185mg of potassium per 100 grams and bean sprout has 149mg of potassium.
For omega-3 fatty acids, raw pork belly has more alpha linoleic acid (ALA) than bean sprout per 100 grams.
Raw Pork Belly | Bean Sprouts | |
---|---|---|
alpha linoleic acid | 0.48 G | 0.016 G |
Total | 0.48 G | 0.016 G |
Comparing omega-6 fatty acids, raw pork belly has more linoleic acid than bean sprout per 100 grams.
Raw Pork Belly | Bean Sprouts | |
---|---|---|
linoleic acid | 5.03 G | 0.042 G |
other omega 6 | 0.14 G | ~ |
Total | 5.17 G | 0.042 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Raw Pork Belly or Bean Sprouts .
Note: The specific food items compared are: Raw Pork Belly (Pork, fresh, belly, raw) and Bean Sprouts (Mung beans, mature seeds, sprouted, raw) .
Raw Pork Belly g
()
|
Daily Values (%) |
Bean Sprouts g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||