Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
vanilla ice cream
versus
bean sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in vanilla ice cream and bean sprouts:
Vanilla ice cream is high in calories and bean sprout has 86% less calories than vanilla ice cream - vanilla ice cream has 207 calories per 100 grams and bean sprout has 30 calories.
For macronutrient ratios, vanilla ice cream is much lighter in protein, lighter in carbs and much heavier in fat compared to bean sprouts per calorie. Vanilla ice cream has a macronutrient ratio of 7:46:48 and for bean sprouts, 32:63:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Vanilla Ice Cream | Bean Sprouts | |
---|---|---|
Protein | 7% | 32% |
Carbohydrates | 46% | 63% |
Fat | 48% | 5% |
Alcohol | ~ | ~ |
Bean sprout has 75% less carbohydrates than vanilla ice cream - vanilla ice cream has 23.6g of total carbs per 100 grams and bean sprout has 5.9g of carbohydrates.
Bean sprout has 157% more dietary fiber than vanilla ice cream - vanilla ice cream has 0.7g of dietary fiber per 100 grams and bean sprout has 1.8g of dietary fiber.
Vanilla ice cream is high in sugar and bean sprout has 81% less sugar than vanilla ice cream - vanilla ice cream has 21.2g of sugar per 100 grams and bean sprout has 4.1g of sugar.
Vanilla ice cream and bean sprouts contain similar amounts of protein - vanilla ice cream has 3.5g of protein per 100 grams and bean sprout has 3g of protein.
Vanilla ice cream is high in saturated fat and bean sprout has 99% less saturated fat than vanilla ice cream - vanilla ice cream has 6.8g of saturated fat per 100 grams and bean sprout has 0.05g of saturated fat.
Bean sprout has less cholesterol than vanilla ice cream - vanilla ice cream has 44mg of cholesterol per 100 grams and bean sprout does not contain significant amounts.
Bean sprout is a great source of Vitamin C and it has 21 times more Vitamin C than vanilla ice cream - vanilla ice cream has 0.6mg of Vitamin C per 100 grams and bean sprout has 13.2mg of Vitamin C.
Vanilla ice cream is a great source of Vitamin A and it has 117 times more Vitamin A than bean sprout - vanilla ice cream has 118ug of Vitamin A per 100 grams and bean sprout has 1ug of Vitamin A.
Vanilla ice cream has more Vitamin D than bean sprout - vanilla ice cream has 8iu of Vitamin D per 100 grams and bean sprout does not contain significant amounts.
Vanilla ice cream and bean sprouts contain similar amounts of Vitamin E - vanilla ice cream has 0.3mg of Vitamin E per 100 grams and bean sprout has 0.1mg of Vitamin E.
Bean sprout has 109 times more Vitamin K than vanilla ice cream - vanilla ice cream has 0.3ug of Vitamin K per 100 grams and bean sprout has 33ug of Vitamin K.
Bean sprout has more niacin and folate, however, vanilla ice cream contains more Vitamin B12. Both vanilla ice cream and bean sprouts contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Vanilla Ice Cream | Bean Sprouts | |
---|---|---|
Thiamin | 0.041 MG | 0.084 MG |
Riboflavin | 0.24 MG | 0.124 MG |
Niacin | 0.116 MG | 0.749 MG |
Pantothenic acid | 0.581 MG | 0.38 MG |
Vitamin B6 | 0.048 MG | 0.088 MG |
Folate | 5 UG | 61 UG |
Vitamin B12 | 0.39 UG | ~ |
Vanilla ice cream is an excellent source of calcium and it has 885% more calcium than bean sprout - vanilla ice cream has 128mg of calcium per 100 grams and bean sprout has 13mg of calcium.
Bean sprout has 911% more iron than vanilla ice cream - vanilla ice cream has 0.09mg of iron per 100 grams and bean sprout has 0.91mg of iron.
Vanilla ice cream has 34% more potassium than bean sprout - vanilla ice cream has 199mg of potassium per 100 grams and bean sprout has 149mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both vanilla ice cream and bean sprouts contain small amounts of beta-carotene.
Vanilla Ice Cream | Bean Sprouts | |
---|---|---|
beta-carotene | 19 UG | 6 UG |
alpha-carotene | ~ | 6 UG |
For omega-3 fatty acids, vanilla ice cream has more alpha linoleic acid (ALA) than bean sprout per 100 grams.
Vanilla Ice Cream | Bean Sprouts | |
---|---|---|
alpha linoleic acid | 0.175 G | 0.016 G |
EPA | 0.003 G | ~ |
Total | 0.178 G | 0.016 G |
Comparing omega-6 fatty acids, vanilla ice cream has more linoleic acid than bean sprout per 100 grams.
Vanilla Ice Cream | Bean Sprouts | |
---|---|---|
linoleic acid | 0.275 G | 0.042 G |
Total | 0.275 G | 0.042 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Vanilla Ice Cream or Bean Sprouts .
Note: The specific food items compared are: Vanilla Ice Cream (Ice creams, vanilla) and Bean Sprouts (Mung beans, mature seeds, sprouted, raw) .
Vanilla Ice Cream g
()
|
Daily Values (%) |
Bean Sprouts g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||