Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
beef
versus
morel mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beef and morel mushroom:
Beef is high in calories and morel mushroom has 89% less calories than beef - morel mushroom has 31 calories per 100 grams and beef has 277 calories.
For macronutrient ratios, beef is heavier in protein, much lighter in carbs and much heavier in fat compared to morel mushroom per calorie. Beef has a macronutrient ratio of 38:0:62 and for morel mushroom, 33:53:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beef | Morel Mushroom | |
---|---|---|
Protein | 38% | 33% |
Carbohydrates | ~ | 53% |
Fat | 62% | 14% |
Alcohol | ~ | ~ |
Beef has less carbohydrates than morel mushroom - morel mushroom has 5.1g of total carbs per 100 grams and beef does not contain significant amounts.
Morel mushroom is a great source of dietary fiber and it has more dietary fiber than beef - morel mushroom has 2.8g of dietary fiber per 100 grams and beef does not contain significant amounts.
Morel mushroom and beef contain similar amounts of sugar - morel mushroom has 0.6g of sugar per 100 grams and beef does not contain significant amounts.
Beef is an excellent source of protein and it has 713% more protein than morel mushroom - morel mushroom has 3.1g of protein per 100 grams and beef has 25.4g of protein.
Beef is high in saturated fat and morel mushroom has 99% less saturated fat than beef - morel mushroom has 0.07g of saturated fat per 100 grams and beef has 7.3g of saturated fat.
Morel mushroom has less trans fat than beef - beef has 1.2g of trans fat per 100 grams and morel mushroom does not contain significant amounts.
Morel mushroom has less cholesterol than beef - beef has 88mg of cholesterol per 100 grams and morel mushroom does not contain significant amounts.
Beef and morel mushroom contain similar amounts of Vitamin A - beef has 3ug of Vitamin A per 100 grams and morel mushroom does not contain significant amounts.
Morel mushroom is an excellent source of Vitamin D and it has 102 times more Vitamin D than beef - morel mushroom has 206iu of Vitamin D per 100 grams and beef has 2iu of Vitamin D.
Beef and morel mushroom contain similar amounts of Vitamin E - beef has 0.12mg of Vitamin E per 100 grams and morel mushroom does not contain significant amounts.
Beef and morel mushroom contain similar amounts of Vitamin K - beef has 3ug of Vitamin K per 100 grams and morel mushroom does not contain significant amounts.
Beef has more Vitamin B6 and Vitamin B12. Both beef and morel mushroom contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and folate.
Beef | Morel Mushroom | |
---|---|---|
Thiamin | 0.051 MG | 0.069 MG |
Riboflavin | 0.176 MG | 0.205 MG |
Niacin | 4.537 MG | 2.252 MG |
Pantothenic acid | 0.658 MG | 0.44 MG |
Vitamin B6 | 0.336 MG | 0.136 MG |
Folate | 11 UG | 9 UG |
Vitamin B12 | 2.9 UG | ~ |
Morel mushroom and beef contain similar amounts of calcium - morel mushroom has 43mg of calcium per 100 grams and beef has 35mg of calcium.
Both morel mushroom and beef are high in iron. Morel mushroom has 441% more iron than beef - morel mushroom has 12.2mg of iron per 100 grams and beef has 2.3mg of iron.
Both morel mushroom and beef are high in potassium. Morel mushroom has 49% more potassium than beef - morel mushroom has 411mg of potassium per 100 grams and beef has 275mg of potassium.
Comparing omega-6 fatty acids, both beef and morel mushroom contain significant amounts of linoleic acid.
Beef | Morel Mushroom | |
---|---|---|
other omega 6 | ~ | 0.001 G |
linoleic acid | 0.39 G | 0.215 G |
Total | 0.39 G | 0.216 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Beef or Morel Mushroom .
Note: The specific food items compared are: Beef (Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled) and Morel Mushroom (Mushrooms, morel, raw) .
Cooked Beef g
()
|
Daily Values (%) |
Morel Mushroom g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||