Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lentils
versus
dijon mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lentils and dijon mustard:
Both dijon mustard and lentils are high in calories. Dijon mustard has 338% more calories than lentil - dijon mustard has 508 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, lentils is heavier in protein, much heavier in carbs and much lighter in fat compared to dijon mustard per calorie. Lentils has a macronutrient ratio of 31:69:0 and for dijon mustard, 19:21:60 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lentils | Dijon Mustard | |
---|---|---|
Protein | 31% | 19% |
Carbohydrates | 69% | 21% |
Fat | ~ | 60% |
Alcohol | ~ | ~ |
Lentil has 28% less carbohydrates than dijon mustard - dijon mustard has 28.1g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Both dijon mustard and lentils are high in dietary fiber. Dijon mustard has 54% more dietary fiber than lentil - dijon mustard has 12.2g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
Lentil has 73% less sugar than dijon mustard - dijon mustard has 6.8g of sugar per 100 grams and lentil has 1.8g of sugar.
Both dijon mustard and lentils are high in protein. Dijon mustard has 189% more protein than lentil - dijon mustard has 26.1g of protein per 100 grams and lentil has 9g of protein.
Lentil has 36.5 times less saturated fat than dijon mustard - dijon mustard has 2g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Dijon mustard has 373% more Vitamin C than lentil - dijon mustard has 7.1mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.
Dijon mustard and lentils contain similar amounts of Vitamin A - dijon mustard has 2ug of Vitamin A per 100 grams and lentil does not contain significant amounts.
Dijon mustard has signficantly more Vitamin E than lentil - dijon mustard has 5.1mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.
Dijon mustard and lentils contain similar amounts of Vitamin K - dijon mustard has 5.4ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.
Dijon mustard has more thiamin, riboflavin, niacin and Vitamin B6. Both lentils and dijon mustard contain significant amounts of pantothenic acid and folate.
Lentils | Dijon Mustard | |
---|---|---|
Thiamin | 0.169 MG | 0.805 MG |
Riboflavin | 0.073 MG | 0.261 MG |
Niacin | 1.06 MG | 4.733 MG |
Pantothenic acid | 0.638 MG | 0.81 MG |
Vitamin B6 | 0.178 MG | 0.397 MG |
Folate | 181 UG | 162 UG |
Dijon mustard is an excellent source of calcium and it has 13 times more calcium than lentil - dijon mustard has 266mg of calcium per 100 grams and lentil has 19mg of calcium.
Both dijon mustard and lentils are high in iron. Dijon mustard has 177% more iron than lentil - dijon mustard has 9.2mg of iron per 100 grams and lentil has 3.3mg of iron.
Both dijon mustard and lentils are high in potassium. Dijon mustard has 100% more potassium than lentil - dijon mustard has 738mg of potassium per 100 grams and lentil has 369mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both lentils and dijon mustard contain small amounts of beta-carotene.
Lentils | Dijon Mustard | |
---|---|---|
beta-carotene | 5 UG | 18 UG |
lutein + zeaxanthin | ~ | 568 UG |
For omega-3 fatty acids, dijon mustard has more alpha linoleic acid (ALA) than lentil per 100 grams.
Lentils | Dijon Mustard | |
---|---|---|
alpha linoleic acid | 0.037 G | 3.792 G |
Total | 0.037 G | 3.792 G |
Comparing omega-6 fatty acids, dijon mustard has more linoleic acid than lentil per 100 grams.
Lentils | Dijon Mustard | |
---|---|---|
linoleic acid | 0.137 G | 5.921 G |
other omega 6 | ~ | 0.25 G |
Total | 0.137 G | 6.171 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lentils (Lentils, mature seeds, cooked, boiled, without salt) and Dijon Mustard (Spices, mustard seed, ground) .
Cooked Lentils g
()
|
Daily Values (%) |
Dijon Mustard g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||