Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beer
versus
cooked
bacon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beer and bacon:
Bacon is high in calories and beer has 95% less calories than bacon - bacon has 898 calories per 100 grams and beer has 43 calories.
Beer | Bacon | |
---|---|---|
Protein | 3% | ~ |
Carbohydrates | 33% | ~ |
Fat | ~ | 100% |
Alcohol | 64% | ~ |
Both beer and bacon are low in carbohydrates - beer has 3.6g of total carbs per 100 grams and bacon does not contain significant amounts.
Bacon and beer contain similar amounts of protein - bacon has 0.07g of protein per 100 grams and beer has 0.46g of protein.
Bacon is high in saturated fat and beer has less saturated fat than bacon - bacon has 32g of saturated fat per 100 grams and beer does not contain significant amounts.
Beer has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and beer does not contain significant amounts.
Bacon has more Vitamin A than beer - bacon has 11ug of Vitamin A per 100 grams and beer does not contain significant amounts.
Beer has more pantothenic acid, Vitamin B6 and folate, however, bacon contains more Vitamin B12. Both beer and bacon contain significant amounts of riboflavin and niacin.
Beer | Bacon | |
---|---|---|
Thiamin | 0.005 MG | 0.004 MG |
Riboflavin | 0.025 MG | 0.015 MG |
Niacin | 0.513 MG | 0.725 MG |
Pantothenic acid | 0.041 MG | 0.007 MG |
Vitamin B6 | 0.046 MG | 0.005 MG |
Folate | 6 UG | ~ |
Vitamin B12 | 0.02 UG | 0.09 UG |
Bacon and beer contain similar amounts of calcium - bacon has 1mg of calcium per 100 grams and beer has 4mg of calcium.
Bacon and beer contain similar amounts of iron - bacon has 0.13mg of iron per 100 grams and beer has 0.02mg of iron.
Bacon and beer contain similar amounts of potassium - bacon has 15mg of potassium per 100 grams and beer has 27mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Beer g
()
|
Daily Values (%) |
Cooked Bacon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||