Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beer
versus
orange
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beer and orange:
Beer and orange contain similar amounts of calories - beer has 43 calories per 100 grams and orange has 46 calories.
Beer | Orange | |
---|---|---|
Protein | 3% | 6% |
Carbohydrates | 33% | 91% |
Fat | ~ | 4% |
Alcohol | 64% | ~ |
Beer has 69% less carbohydrates than orange - beer has 3.6g of total carbs per 100 grams and orange has 11.5g of carbohydrates.
The carbs in orange are made of 79% sugar and 21% dietary fiber, whereas the carbs in beer comprise of 100% alcohol.
Orange is a great source of dietary fiber and it has more dietary fiber than beer - orange has 2.4g of dietary fiber per 100 grams and beer does not contain significant amounts.
Beer has less sugar than orange - orange has 9.1g of sugar per 100 grams and beer does not contain significant amounts.
Beer and orange contain similar amounts of protein - beer has 0.46g of protein per 100 grams and orange has 0.7g of protein.
Both orange and beer are low in saturated fat - orange has 0.03g of saturated fat per 100 grams and beer does not contain significant amounts.
Orange is an excellent source of Vitamin C and it has more Vitamin C than beer - orange has 45mg of Vitamin C per 100 grams and beer does not contain significant amounts.
Orange has more Vitamin A than beer - orange has 11ug of Vitamin A per 100 grams and beer does not contain significant amounts.
Orange and beer contain similar amounts of Vitamin E - orange has 0.18mg of Vitamin E per 100 grams and beer does not contain significant amounts.
Orange has more thiamin and pantothenic acid, however, beer contains more Vitamin B12. Both beer and orange contain significant amounts of riboflavin, niacin, Vitamin B6 and folate.
Beer | Orange | |
---|---|---|
Thiamin | 0.005 MG | 0.1 MG |
Riboflavin | 0.025 MG | 0.04 MG |
Niacin | 0.513 MG | 0.4 MG |
Pantothenic acid | 0.041 MG | 0.25 MG |
Vitamin B6 | 0.046 MG | 0.051 MG |
Folate | 6 UG | 17 UG |
Vitamin B12 | 0.02 UG | ~ |
Orange is a great source of calcium and it has 975% more calcium than beer - beer has 4mg of calcium per 100 grams and orange has 43mg of calcium.
Beer and orange contain similar amounts of iron - beer has 0.02mg of iron per 100 grams and orange has 0.09mg of iron.
Orange has signficantly more potassium than beer - beer has 27mg of potassium per 100 grams and orange has 169mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Beer g
()
|
Daily Values (%) |
Orange g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||