Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beer
versus
red wine vinegar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beer and red wine vinegar:
Red wine vinegar has 56% less calories than beer - beer has 43 calories per 100 grams and red wine vinegar has 19 calories.
| Beer | Red Wine Vinegar | |
|---|---|---|
| Protein | 5% | ~ |
| Carbohydrates | 33% | 100% |
| Fat | ~ | ~ |
| Alcohol | 63% | ~ |
Both beer and red wine vinegar are low in carbohydrates - beer has 3.6g of total carbs per 100 grams and red wine vinegar has 0.27g of carbohydrates.
Beer and red wine vinegar contain similar amounts of protein - beer has 0.46g of protein per 100 grams and red wine vinegar has 0.04g of protein.
Red wine vinegar and beer contain similar amounts of Vitamin C - red wine vinegar has 0.5mg of Vitamin C per 100 grams and beer does not contain significant amounts.
Beer has more riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
| Beer | Red Wine Vinegar | |
|---|---|---|
| Thiamin | 0.005 MG | ~ |
| Riboflavin | 0.025 MG | ~ |
| Niacin | 0.513 MG | ~ |
| Pantothenic acid | 0.041 MG | ~ |
| Vitamin B6 | 0.046 MG | ~ |
| Folate | 6 UG | ~ |
| Vitamin B12 | 0.02 UG | ~ |
Beer and red wine vinegar contain similar amounts of calcium - beer has 4mg of calcium per 100 grams and red wine vinegar has 6mg of calcium.
Red wine vinegar has 21 times more iron than beer - beer has 0.02mg of iron per 100 grams and red wine vinegar has 0.45mg of iron.
Beer and red wine vinegar contain similar amounts of potassium - beer has 27mg of potassium per 100 grams and red wine vinegar has 39mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Beer or Red Wine Vinegar .
Note: The specific food items compared are: Beer (Alcoholic beverage, beer, regular, all) and Red Wine Vinegar (Vinegar, red wine) .
Beer g
()
|
Daily Values (%) |
Red Wine Vinegar g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||