Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beer
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beer and russet potato:
Beer has 46% less calories than russet potato - beer has 43 calories per 100 grams and russet potato has 79 calories.
Beer | Russet Potato | |
---|---|---|
Protein | 5% | 10% |
Carbohydrates | 33% | 89% |
Fat | ~ | 1% |
Alcohol | 63% | ~ |
Beer has 4 times less carbohydrates than russet potato - beer has 3.6g of total carbs per 100 grams and russet potato has 18.1g of carbohydrates.
The carbs in russet potato are made of 89% starch, 7% dietary fiber and 3% sugar, whereas the carbs in beer comprise of 100% alcohol.
Russet potato has more dietary fiber than beer - russet potato has 1.3g of dietary fiber per 100 grams and beer does not contain significant amounts.
Russet potato and beer contain similar amounts of sugar - russet potato has 0.62g of sugar per 100 grams and beer does not contain significant amounts.
Russet potato has 365% more protein than beer - beer has 0.46g of protein per 100 grams and russet potato has 2.1g of protein.
Both russet potato and beer are low in saturated fat - russet potato has 0.03g of saturated fat per 100 grams and beer does not contain significant amounts.
Russet potato has more Vitamin C than beer - russet potato has 5.7mg of Vitamin C per 100 grams and beer does not contain significant amounts.
Russet potato and beer contain similar amounts of Vitamin A - russet potato has 0.3ug of Vitamin A per 100 grams and beer does not contain significant amounts.
Russet potato and beer contain similar amounts of Vitamin E - russet potato has 0.01mg of Vitamin E per 100 grams and beer does not contain significant amounts.
Russet potato and beer contain similar amounts of Vitamin K - russet potato has 1.8ug of Vitamin K per 100 grams and beer does not contain significant amounts.
Russet potato has more thiamin, pantothenic acid and Vitamin B6, however, beer contains more Vitamin B12. Both beer and russet potato contain significant amounts of riboflavin, niacin and folate.
Beer | Russet Potato | |
---|---|---|
Thiamin | 0.005 MG | 0.082 MG |
Riboflavin | 0.025 MG | 0.033 MG |
Niacin | 0.513 MG | 1.035 MG |
Pantothenic acid | 0.041 MG | 0.301 MG |
Vitamin B6 | 0.046 MG | 0.345 MG |
Folate | 6 UG | 14 UG |
Vitamin B12 | 0.02 UG | ~ |
Russet potato has 225% more calcium than beer - beer has 4mg of calcium per 100 grams and russet potato has 13mg of calcium.
Russet potato has 42 times more iron than beer - beer has 0.02mg of iron per 100 grams and russet potato has 0.86mg of iron.
Russet potato is an excellent source of potassium and it has 14 times more potassium than beer - beer has 27mg of potassium per 100 grams and russet potato has 417mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Beer or Russet Potato .
Note: The specific food items compared are: Beer (Alcoholic beverage, beer, regular, all) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Beer g
()
|
Daily Values (%) |
Russet Potato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||