Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beer
versus
white wine
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beer and white wine:
Beer has 48% less calories than white wine - beer has 43 calories per 100 grams and white wine has 82 calories.
Beer | White Wine | |
---|---|---|
Protein | 3% | ~ |
Carbohydrates | 33% | 13% |
Fat | ~ | ~ |
Alcohol | 64% | 87% |
Both beer and white wine are low in carbohydrates - beer has 3.6g of total carbs per 100 grams and white wine has 2.6g of carbohydrates.
White wine and beer contain similar amounts of sugar - white wine has 0.96g of sugar per 100 grams and beer does not contain significant amounts.
Beer and white wine contain similar amounts of protein - beer has 0.46g of protein per 100 grams and white wine has 0.07g of protein.
White wine and beer contain similar amounts of Vitamin K - white wine has 0.4ug of Vitamin K per 100 grams and beer does not contain significant amounts.
Beer has more niacin, folate and Vitamin B12. Both beer and white wine contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
Beer | White Wine | |
---|---|---|
Thiamin | 0.005 MG | 0.005 MG |
Riboflavin | 0.025 MG | 0.015 MG |
Niacin | 0.513 MG | 0.108 MG |
Pantothenic acid | 0.041 MG | 0.045 MG |
Vitamin B6 | 0.046 MG | 0.05 MG |
Folate | 6 UG | 1 UG |
Vitamin B12 | 0.02 UG | ~ |
Beer and white wine contain similar amounts of calcium - beer has 4mg of calcium per 100 grams and white wine has 9mg of calcium.
Beer and white wine contain similar amounts of iron - beer has 0.02mg of iron per 100 grams and white wine has 0.27mg of iron.
White wine has 163% more potassium than beer - beer has 27mg of potassium per 100 grams and white wine has 71mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both beer and white wine contain small amounts of myricetin and quercetin.
Beer | White Wine | |
---|---|---|
kaempferol | 0.81 mg | 0.01 mg |
myricetin | 0.02 mg | 0.01 mg |
Quercetin | 0.02 mg | 0.04 mg |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Beer (Alcoholic beverage, beer, regular, all) and White Wine (Alcoholic beverage, wine, table, white) .
Beer g
()
|
Daily Values (%) |
White Wine g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||