Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beer
versus
whole milk
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beer and whole milk:
Beer and whole milk contain similar amounts of calories - beer has 43 calories per 100 grams and whole milk has 61 calories.
Beer | Whole Milk | |
---|---|---|
Protein | 3% | 21% |
Carbohydrates | 33% | 32% |
Fat | ~ | 47% |
Alcohol | 64% | ~ |
Both beer and whole milk are low in carbohydrates - beer has 3.6g of total carbs per 100 grams and whole milk has 4.8g of carbohydrates.
The carbs in whole milk are made of 100% sugar, whereas the carbs in beer comprise of 100% alcohol.
Beer has less sugar than whole milk - whole milk has 5.1g of sugar per 100 grams and beer does not contain significant amounts.
Whole milk has 585% more protein than beer - beer has 0.46g of protein per 100 grams and whole milk has 3.2g of protein.
Beer has less saturated fat than whole milk - whole milk has 1.9g of saturated fat per 100 grams and beer does not contain significant amounts.
Beer has less cholesterol than whole milk - whole milk has 10mg of cholesterol per 100 grams and beer does not contain significant amounts.
Whole milk has more Vitamin A than beer - whole milk has 46ug of Vitamin A per 100 grams and beer does not contain significant amounts.
Whole milk has signficantly more Vitamin D than beer - whole milk has 51iu of Vitamin D per 100 grams and beer does not contain significant amounts.
Whole milk and beer contain similar amounts of Vitamin E - whole milk has 0.07mg of Vitamin E per 100 grams and beer does not contain significant amounts.
Whole milk and beer contain similar amounts of Vitamin K - whole milk has 0.3ug of Vitamin K per 100 grams and beer does not contain significant amounts.
Whole milk has more thiamin, riboflavin, pantothenic acid and Vitamin B12, however, beer contains more niacin. Both beer and whole milk contain significant amounts of Vitamin B6 and folate.
Beer | Whole Milk | |
---|---|---|
Thiamin | 0.005 MG | 0.046 MG |
Riboflavin | 0.025 MG | 0.169 MG |
Niacin | 0.513 MG | 0.089 MG |
Pantothenic acid | 0.041 MG | 0.373 MG |
Vitamin B6 | 0.046 MG | 0.036 MG |
Folate | 6 UG | 5 UG |
Vitamin B12 | 0.02 UG | 0.45 UG |
Whole milk is an excellent source of calcium and it has 27 times more calcium than beer - beer has 4mg of calcium per 100 grams and whole milk has 113mg of calcium.
Beer and whole milk contain similar amounts of iron - beer has 0.02mg of iron per 100 grams and whole milk has 0.03mg of iron.
Whole milk has 389% more potassium than beer - beer has 27mg of potassium per 100 grams and whole milk has 132mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Beer (Alcoholic beverage, beer, regular, all) and Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) .
Beer g
()
|
Daily Values (%) |
Whole Milk g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||