Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple
versus
beets
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple and beets:
Beets and apple contain similar amounts of calories - beet has 43 calories per 100 grams and apple has 52 calories.
For macronutrient ratios, apple is lighter in protein, heavier in carbs and similar to beets for fat. Apple has a macronutrient ratio of 2:95:3 and for beets, 14:82:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple | Beets | |
---|---|---|
Protein | 2% | 14% |
Carbohydrates | 95% | 82% |
Fat | 3% | 4% |
Alcohol | ~ | ~ |
Beets and apple contain similar amounts of carbs - beet has 9.6g of total carbs per 100 grams and apple has 13.8g of carbohydrates.
The carbs in beets are made of 71% sugar and 29% dietary fiber, whereas the carbs in apple comprise of 81% sugar and 19% dietary fiber.
Both beets and apple are high in dietary fiber. Beet has 17% more dietary fiber than apple - beet has 2.8g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.
Beets and apple contain similar amounts of sugar - beet has 6.8g of sugar per 100 grams and apple has 10.4g of sugar.
Beets and apple contain similar amounts of protein - beet has 1.6g of protein per 100 grams and apple has 0.26g of protein.
Both beets and apple are low in saturated fat - beet has 0.03g of saturated fat per 100 grams and apple has 0.03g of saturated fat.
Beets and apple contain similar amounts of Vitamin C - beet has 4.9mg of Vitamin C per 100 grams and apple has 4.6mg of Vitamin C.
Beets and apple contain similar amounts of Vitamin A - beet has 2ug of Vitamin A per 100 grams and apple has 3ug of Vitamin A.
Beets and apple contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and apple has 0.18mg of Vitamin E.
Beets and apple contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and apple has 2.2ug of Vitamin K.
Beet has more pantothenic acid and folate. Both apple and beets contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.
Apple | Beets | |
---|---|---|
Thiamin | 0.017 MG | 0.031 MG |
Riboflavin | 0.026 MG | 0.04 MG |
Niacin | 0.091 MG | 0.334 MG |
Pantothenic acid | 0.061 MG | 0.155 MG |
Vitamin B6 | 0.041 MG | 0.067 MG |
Folate | 3 UG | 109 UG |
Beet has 167% more calcium than apple - beet has 16mg of calcium per 100 grams and apple has 6mg of calcium.
Beet has 567% more iron than apple - beet has 0.8mg of iron per 100 grams and apple has 0.12mg of iron.
Beet is an excellent source of potassium and it has 204% more potassium than apple - beet has 325mg of potassium per 100 grams and apple has 107mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, beet has more luteolin than apple per 100 grams, however, apple contains more quercetin than beet per 100 grams.
Apple | Beets | |
---|---|---|
luteolin | 0.12 mg | 0.37 mg |
kaempferol | 0.14 mg | ~ |
Quercetin | 4.01 mg | 0.13 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both apple and beets contain significant amounts of beta-carotene.
Apple | Beets | |
---|---|---|
beta-carotene | 27 UG | 20 UG |
lutein + zeaxanthin | 29 UG | ~ |
For omega-3 fatty acids, both apple and beets contain small amounts of alpha linoleic acid (ALA).
Apple | Beets | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.005 G |
Total | 0.009 G | 0.005 G |
Comparing omega-6 fatty acids, both apple and beets contain significant amounts of linoleic acid.
Apple | Beets | |
---|---|---|
linoleic acid | 0.043 G | 0.055 G |
Total | 0.043 G | 0.055 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apple or Beets .
Apple g
()
|
Daily Values (%) |
Beets g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||