Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
pinto beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and pinto beans:
Both oats and pinto beans are high in calories. Oat has 241% more calories than pinto bean - oat has 389 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, oats is lighter in protein, heavier in fat and similar to pinto beans for carbs. Oats has a macronutrient ratio of 17:67:16 and for pinto beans, 24:69:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Pinto Beans | |
---|---|---|
Protein | 17% | 24% |
Carbohydrates | 67% | 69% |
Fat | 16% | 7% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and pinto bean has 69% less carbohydrates than oat - oat has 66.3g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Both oats and pinto beans are high in dietary fiber. Oat has 93% more dietary fiber than pinto bean - oat has 10.6g of dietary fiber per 100 grams and pinto bean has 5.5g of dietary fiber.
Pinto beans and oats contain similar amounts of sugar - pinto bean has 0.54g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 142% more protein than pinto bean - oat has 16.9g of protein per 100 grams and pinto bean has 7g of protein.
Pinto bean has 6.7 times less saturated fat than oat - oat has 1.2g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Pinto beans and oats contain similar amounts of Vitamin C - pinto bean has 0.1mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Oats | Pinto Beans | |
---|---|---|
Thiamin | 0.763 MG | 0.052 MG |
Riboflavin | 0.139 MG | 0.019 MG |
Niacin | 0.961 MG | 0.272 MG |
Pantothenic acid | 1.349 MG | ~ |
Vitamin B6 | 0.119 MG | ~ |
Folate | 56 UG | 24 UG |
Both oats and pinto beans are high in calcium. Pinto bean has 17% more calcium than oat - oat has 54mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Oat is an excellent source of iron and it has 255% more iron than pinto bean - oat has 4.7mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Both oats and pinto beans are high in potassium. Oat has 57% more potassium than pinto bean - oat has 429mg of potassium per 100 grams and pinto bean has 274mg of potassium.
For omega-3 fatty acids, both oats and pinto beans contain significant amounts of alpha linoleic acid (ALA).
Oats | Pinto Beans | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.158 G |
Total | 0.111 G | 0.158 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than pinto bean per 100 grams.
Oats | Pinto Beans | |
---|---|---|
linoleic acid | 2.424 G | 0.115 G |
Total | 2.424 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Pinto Beans (Beans, pinto, canned, drained solids) .
Oats g
()
|
Daily Values (%) |
Pinto Beans g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||