Canned Tuna vs. Beets

Nutrition comparison of Canned Tuna and Beets


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of canned tuna versus beets (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in canned tuna and beets:

  • Both beets and canned tuna are high in potassium.
  • Beet has more thiamin and folate, however, canned tuna contains more niacin, Vitamin B6 and Vitamin B12.
  • Beet is a great source of dietary fiber.
  • Canned tuna is an excellent source of protein.
Detailed nutritional comparison of canned tuna and beets is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Canned Tuna (Fish, tuna, white, canned in water, without salt, drained solids) and Beets (Beets, raw) . Have a correction or suggestions? Shoot us an email.


Image of Canned Tuna src
Image of Beets src

Calories and Carbs

calories

Canned tuna is high in calories and beet has 66% less calories than canned tuna - beet has 43 calories per 100 grams and canned tuna has 128 calories.

For macronutrient ratios, canned tuna is much heavier in protein, much lighter in carbs and heavier in fat compared to beets per calorie. Canned tuna has a macronutrient ratio of 78:0:22 and for beets, 14:82:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Canned Tuna Beets
Protein 78% 14%
Carbohydrates ~ 82%
Fat 22% 4%
Alcohol ~ ~

carbohydrates

Canned tuna has less carbohydrates than beet - beet has 9.6g of total carbs per 100 grams and canned tuna does not contain significant amounts.

dietary fiber

Beet is a great source of dietary fiber and it has more dietary fiber than canned tuna - beet has 2.8g of dietary fiber per 100 grams and canned tuna does not contain significant amounts.

sugar

Canned tuna has less sugar than beet - beet has 6.8g of sugar per 100 grams and canned tuna does not contain significant amounts.

Protein

protein

Canned tuna is an excellent source of protein and it has 13 times more protein than beet - beet has 1.6g of protein per 100 grams and canned tuna has 23.6g of protein.

Fat

saturated fat

Both beets and canned tuna are low in saturated fat - beet has 0.03g of saturated fat per 100 grams and canned tuna has 0.79g of saturated fat.

cholesterol

Beet has less cholesterol than canned tuna - canned tuna has 42mg of cholesterol per 100 grams and beet does not contain significant amounts.

Vitamins

Vitamin C

Beet has more Vitamin C than canned tuna - beet has 4.9mg of Vitamin C per 100 grams and canned tuna does not contain significant amounts.

Vitamin A

Beets and canned tuna contain similar amounts of Vitamin A - beet has 2ug of Vitamin A per 100 grams and canned tuna has 6ug of Vitamin A.

Vitamin E

Beets and canned tuna contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and canned tuna does not contain significant amounts.

Vitamin K

Beets and canned tuna contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and canned tuna does not contain significant amounts.

The B Vitamins

Beet has more thiamin and folate, however, canned tuna contains more niacin, Vitamin B6 and Vitamin B12. Both canned tuna and beets contain significant amounts of riboflavin and pantothenic acid.

Canned Tuna Beets
Thiamin 0.008 MG 0.031 MG
Riboflavin 0.044 MG 0.04 MG
Niacin 5.799 MG 0.334 MG
Pantothenic acid 0.124 MG 0.155 MG
Vitamin B6 0.217 MG 0.067 MG
Folate 2 UG 109 UG
Vitamin B12 1.17 UG ~

Minerals

calcium

Beets and canned tuna contain similar amounts of calcium - beet has 16mg of calcium per 100 grams and canned tuna has 14mg of calcium.

iron

Beets and canned tuna contain similar amounts of iron - beet has 0.8mg of iron per 100 grams and canned tuna has 0.97mg of iron.

potassium

Both beets and canned tuna are high in potassium. Beet has 37% more potassium than canned tuna - beet has 325mg of potassium per 100 grams and canned tuna has 237mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, canned tuna has more alpha linoleic acid (ALA), DHA, EPA and DPA than beet per 100 grams.

Canned Tuna Beets
alpha linoleic acid 0.071 G 0.005 G
DHA 0.629 G ~
EPA 0.233 G ~
DPA 0.018 G ~
Total 0.951 G 0.005 G

omega 6s

Comparing omega-6 fatty acids, both canned tuna and beets contain significant amounts of linoleic acid.

Canned Tuna Beets
linoleic acid 0.055 G 0.055 G
other omega 6 0.051 G ~
Total 0.106 G 0.055 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Canned Tuna or Beets .

Note: The specific food items compared are: Canned Tuna (Fish, tuna, white, canned in water, without salt, drained solids) and Beets (Beets, raw) .

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FAQ

Does beets or canned tuna contain more calories in 100 grams?
Canned tuna is high in calories and beet has 70% less calories than canned tuna - beet has 43 calories in 100g and canned tuna has 128 calories.

Is beets or canned tuna better for protein?
Canned tuna is a fantastic source of protein and it has 13 times more protein than beet - beet has 1.6g of protein per 100 grams and canned tuna has 23.6g of protein.

Does beets or canned tuna have more carbohydrates?
By weight, canned tuna has fewer carbohydrates than beet - beet has 9.6g of carbs for 100g and canned tuna has no carbs..

Does beets or canned tuna contain more potassium?
Both beets and canned tuna are high in potassium. Beet has 40% more potassium than canned tuna - beet has 325mg of potassium in 100 grams and canned tuna has 237mg of potassium.

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