Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tortilla
versus
banana
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tortilla and banana:
Tortilla is high in calories and banana has 59% less calories than tortilla - banana has 89 calories per 100 grams and tortilla has 218 calories.
For macronutrient ratios, tortilla is heavier in protein, lighter in carbs and heavier in fat compared to banana per calorie. Tortilla has a macronutrient ratio of 10:79:11 and for banana, 5:93:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tortilla | Banana | |
---|---|---|
Protein | 10% | 5% |
Carbohydrates | 79% | 93% |
Fat | 11% | 3% |
Alcohol | ~ | ~ |
Tortilla is high in carbohydrates and banana has 49% less carbohydrates than tortilla - banana has 22.8g of total carbs per 100 grams and tortilla has 44.6g of carbohydrates.
Both banana and tortilla are high in dietary fiber. Tortilla has 142% more dietary fiber than banana - banana has 2.6g of dietary fiber per 100 grams and tortilla has 6.3g of dietary fiber.
Tortilla has 12.9 times less sugar than banana - banana has 12.2g of sugar per 100 grams and tortilla has 0.88g of sugar.
Tortilla has 423% more protein than banana - banana has 1.1g of protein per 100 grams and tortilla has 5.7g of protein.
Both banana and tortilla are low in saturated fat - banana has 0.11g of saturated fat per 100 grams and tortilla has 0.45g of saturated fat.
Banana has signficantly more Vitamin C than tortilla - banana has 8.7mg of Vitamin C per 100 grams and tortilla does not contain significant amounts.
Banana and tortilla contain similar amounts of Vitamin A - banana has 3ug of Vitamin A per 100 grams and tortilla does not contain significant amounts.
Banana and tortilla contain similar amounts of Vitamin E - banana has 0.1mg of Vitamin E per 100 grams and tortilla has 0.28mg of Vitamin E.
Banana and tortilla contain similar amounts of Vitamin K - banana has 0.5ug of Vitamin K per 100 grams and tortilla does not contain significant amounts.
Tortilla has more thiamin and niacin, however, banana contains more pantothenic acid and folate. Both tortilla and banana contain significant amounts of riboflavin and Vitamin B6.
Tortilla | Banana | |
---|---|---|
Thiamin | 0.094 MG | 0.031 MG |
Riboflavin | 0.065 MG | 0.073 MG |
Niacin | 1.498 MG | 0.665 MG |
Pantothenic acid | 0.109 MG | 0.334 MG |
Vitamin B6 | 0.219 MG | 0.367 MG |
Folate | 5 UG | 20 UG |
Tortilla is an excellent source of calcium and it has 15 times more calcium than banana - banana has 5mg of calcium per 100 grams and tortilla has 81mg of calcium.
Tortilla has 373% more iron than banana - banana has 0.26mg of iron per 100 grams and tortilla has 1.2mg of iron.
Banana is an excellent source of potassium and it has 92% more potassium than tortilla - banana has 358mg of potassium per 100 grams and tortilla has 186mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Tortilla | Banana | |
---|---|---|
beta-carotene | 1 UG | 26 UG |
lutein + zeaxanthin | 3 UG | 22 UG |
alpha-carotene | ~ | 25 UG |
For omega-3 fatty acids, both tortilla and banana contain significant amounts of alpha linoleic acid (ALA).
Tortilla | Banana | |
---|---|---|
alpha linoleic acid | 0.034 G | 0.027 G |
Total | 0.034 G | 0.027 G |
Comparing omega-6 fatty acids, tortilla has more linoleic acid than banana per 100 grams.
Tortilla | Banana | |
---|---|---|
linoleic acid | 1.385 G | 0.046 G |
Total | 1.385 G | 0.046 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Tortilla g
()
|
Daily Values (%) |
Banana g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||