Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beets
versus
cherry tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beets and cherry tomato:
Cherry tomato has 63% less calories than beet - beet has 43 calories per 100 grams and cherry tomato has 16 calories.
For macronutrient ratios, beets is lighter in protein, heavier in carbs and lighter in fat compared to cherry tomato per calorie. Beets has a macronutrient ratio of 14:82:4 and for cherry tomato, 25:66:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beets | Cherry Tomato | |
---|---|---|
Protein | 14% | 25% |
Carbohydrates | 82% | 66% |
Fat | 4% | 9% |
Alcohol | ~ | ~ |
Cherry tomato has 67% less carbohydrates than beet - beet has 9.6g of total carbs per 100 grams and cherry tomato has 3.2g of carbohydrates.
Beet is a great source of dietary fiber and it has 211% more dietary fiber than cherry tomato - beet has 2.8g of dietary fiber per 100 grams and cherry tomato has 0.9g of dietary fiber.
Cherry tomato has less sugar than beet - beet has 6.8g of sugar per 100 grams and cherry tomato does not contain significant amounts.
Beets and cherry tomato contain similar amounts of protein - beet has 1.6g of protein per 100 grams and cherry tomato has 1.2g of protein.
Both beets and cherry tomato are low in saturated fat - beet has 0.03g of saturated fat per 100 grams and cherry tomato has 0.03g of saturated fat.
Cherry tomato is a great source of Vitamin C and it has 227% more Vitamin C than beet - beet has 4.9mg of Vitamin C per 100 grams and cherry tomato has 16mg of Vitamin C.
Cherry tomato has signficantly more Vitamin A than beet - beet has 2ug of Vitamin A per 100 grams and cherry tomato has 75ug of Vitamin A.
Beets and cherry tomato contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.
Beets and cherry tomato contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and cherry tomato does not contain significant amounts.
Beet has more folate. Both beets and cherry tomato contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Beets | Cherry Tomato | |
---|---|---|
Thiamin | 0.031 MG | 0.046 MG |
Riboflavin | 0.04 MG | 0.034 MG |
Niacin | 0.334 MG | 0.593 MG |
Pantothenic acid | 0.155 MG | 0.186 MG |
Vitamin B6 | 0.067 MG | 0.06 MG |
Folate | 109 UG | 29 UG |
Beet has 220% more calcium than cherry tomato - beet has 16mg of calcium per 100 grams and cherry tomato has 5mg of calcium.
Beets and cherry tomato contain similar amounts of iron - beet has 0.8mg of iron per 100 grams and cherry tomato has 0.47mg of iron.
Both beets and cherry tomato are high in potassium. Beet has 53% more potassium than cherry tomato - beet has 325mg of potassium per 100 grams and cherry tomato has 212mg of potassium.
For omega-3 fatty acids, both beets and cherry tomato contain small amounts of alpha linoleic acid (ALA).
Beets | Cherry Tomato | |
---|---|---|
alpha linoleic acid | 0.005 G | 0.003 G |
Total | 0.005 G | 0.003 G |
Comparing omega-6 fatty acids, both beets and cherry tomato contain significant amounts of linoleic acid.
Beets | Cherry Tomato | |
---|---|---|
linoleic acid | 0.055 G | 0.073 G |
Total | 0.055 G | 0.073 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Beets or Cherry Tomato .
Note: The specific food items compared are: Beets (Beets, raw) and Cherry Tomato (Tomatoes, orange, raw) .
Beets g
()
|
Daily Values (%) |
Cherry Tomato g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||