Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
radishes
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in radishes and russet potato:
Radish has 3.9 times less calories than russet potato - radish has 16 calories per 100 grams and russet potato has 79 calories.
For macronutrient ratios, radishes is heavier in protein, lighter in carbs and heavier in fat compared to russet potato per calorie. Radishes has a macronutrient ratio of 16:79:5 and for russet potato, 11:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Radishes | Russet Potato | |
---|---|---|
Protein | 16% | 11% |
Carbohydrates | 79% | 89% |
Fat | 5% | 1% |
Alcohol | ~ | ~ |
Radish has 4.3 times less carbohydrates than russet potato - radish has 3.4g of total carbs per 100 grams and russet potato has 18.1g of carbohydrates.
The carbs in radishes are made of 54% sugar and 46% dietary fiber, whereas the carbs in russet potato comprise of 89% starch, 7% dietary fiber and 3% sugar.
Radishes and russet potato contain similar amounts of dietary fiber - radish has 1.6g of dietary fiber per 100 grams and russet potato has 1.3g of dietary fiber.
Radishes and russet potato contain similar amounts of sugar - radish has 1.9g of sugar per 100 grams and russet potato has 0.62g of sugar.
Radishes and russet potato contain similar amounts of protein - radish has 0.68g of protein per 100 grams and russet potato has 2.1g of protein.
Both radishes and russet potato are low in saturated fat - radish has 0.03g of saturated fat per 100 grams and russet potato has 0.03g of saturated fat.
Radish is a great source of Vitamin C and it has 160% more Vitamin C than russet potato - radish has 14.8mg of Vitamin C per 100 grams and russet potato has 5.7mg of Vitamin C.
Russet potato and radishes contain similar amounts of Vitamin A - russet potato has 0.3ug of Vitamin A per 100 grams and radish does not contain significant amounts.
Russet potato and radishes contain similar amounts of Vitamin E - russet potato has 0.01mg of Vitamin E per 100 grams and radish does not contain significant amounts.
Radishes and russet potato contain similar amounts of Vitamin K - radish has 1.3ug of Vitamin K per 100 grams and russet potato has 1.8ug of Vitamin K.
Russet potato has more thiamin, niacin and Vitamin B6. Both radishes and russet potato contain significant amounts of riboflavin, pantothenic acid and folate.
Radishes | Russet Potato | |
---|---|---|
Thiamin | 0.012 MG | 0.082 MG |
Riboflavin | 0.039 MG | 0.033 MG |
Niacin | 0.254 MG | 1.035 MG |
Pantothenic acid | 0.165 MG | 0.301 MG |
Vitamin B6 | 0.071 MG | 0.345 MG |
Folate | 25 UG | 14 UG |
Radish has 92% more calcium than russet potato - radish has 25mg of calcium per 100 grams and russet potato has 13mg of calcium.
Russet potato has 153% more iron than radish - radish has 0.34mg of iron per 100 grams and russet potato has 0.86mg of iron.
Both radishes and russet potato are high in potassium. Russet potato has 79% more potassium than radish - radish has 233mg of potassium per 100 grams and russet potato has 417mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both radishes and russet potato contain small amounts of lutein + zeaxanthin.
Radishes | Russet Potato | |
---|---|---|
beta-carotene | 4 UG | ~ |
lutein + zeaxanthin | 10 UG | 5 UG |
For omega-3 fatty acids, radish has more alpha linoleic acid (ALA) than russet potato per 100 grams.
Radishes | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.031 G | 0.01 G |
Total | 0.031 G | 0.01 G |
Comparing omega-6 fatty acids, both radishes and russet potato contain small amounts of linoleic acid.
Radishes | Russet Potato | |
---|---|---|
linoleic acid | 0.017 G | 0.032 G |
Total | 0.017 G | 0.032 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Radishes (Radishes, raw) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Radishes g
()
|
Daily Values (%) |
Russet Potato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||