Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lime
versus
beets
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lime and beets:
Lime and beets contain similar amounts of calories - lime has 30 calories per 100 grams and beet has 43 calories.
For macronutrient ratios, lime is lighter in protein, heavier in carbs and similar to beets for fat. Lime has a macronutrient ratio of 6:91:3 and for beets, 14:83:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lime | Beets | |
---|---|---|
Protein | 6% | 14% |
Carbohydrates | 91% | 83% |
Fat | 3% | 3% |
Alcohol | ~ | ~ |
Lime and beets contain similar amounts of carbs - lime has 10.5g of total carbs per 100 grams and beet has 9.6g of carbohydrates.
Both lime and beets are high in dietary fiber. is very similar to lime for dietary fiber - lime has 2.8g of dietary fiber per 100 grams and beet has 2.8g of dietary fiber.
Lime has 75% less sugar than beet - lime has 1.7g of sugar per 100 grams and beet has 6.8g of sugar.
Lime and beets contain similar amounts of protein - lime has 0.7g of protein per 100 grams and beet has 1.6g of protein.
Both lime and beets are low in saturated fat - lime has 0.02g of saturated fat per 100 grams and beet has 0.03g of saturated fat.
Lime is an excellent source of Vitamin C and it has 494% more Vitamin C than beet - lime has 29.1mg of Vitamin C per 100 grams and beet has 4.9mg of Vitamin C.
Lime and beets contain similar amounts of Vitamin A - lime has 2ug of Vitamin A per 100 grams and beet has 2ug of Vitamin A.
Lime and beets contain similar amounts of Vitamin E - lime has 0.22mg of Vitamin E per 100 grams and beet has 0.04mg of Vitamin E.
Lime and beets contain similar amounts of Vitamin K - lime has 0.6ug of Vitamin K per 100 grams and beet has 0.2ug of Vitamin K.
Beet has more folate. Both lime and beets contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Lime | Beets | |
---|---|---|
Thiamin | 0.03 MG | 0.031 MG |
Riboflavin | 0.02 MG | 0.04 MG |
Niacin | 0.2 MG | 0.334 MG |
Pantothenic acid | 0.217 MG | 0.155 MG |
Vitamin B6 | 0.043 MG | 0.067 MG |
Folate | 8 UG | 109 UG |
Lime has 106% more calcium than beet - lime has 33mg of calcium per 100 grams and beet has 16mg of calcium.
Lime and beets contain similar amounts of iron - lime has 0.6mg of iron per 100 grams and beet has 0.8mg of iron.
Beet is an excellent source of potassium and it has 219% more potassium than lime - lime has 102mg of potassium per 100 grams and beet has 325mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, lime has more quercetin than beet per 100 grams, however, beet contains more luteolin than lime per 100 grams.
Lime | Beets | |
---|---|---|
Quercetin | 0.4 mg | 0.13 mg |
luteolin | ~ | 0.37 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both lime and beets contain significant amounts of beta-carotene.
Lime | Beets | |
---|---|---|
beta-carotene | 30 UG | 20 UG |
For omega-3 fatty acids, lime has more alpha linoleic acid (ALA) than beet per 100 grams.
Lime | Beets | |
---|---|---|
alpha linoleic acid | 0.019 G | 0.005 G |
Total | 0.019 G | 0.005 G |
Comparing omega-6 fatty acids, both lime and beets contain significant amounts of linoleic acid.
Lime | Beets | |
---|---|---|
linoleic acid | 0.036 G | 0.055 G |
Total | 0.036 G | 0.055 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Lime g
()
|
Daily Values (%) |
Beets g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||