Pineapple vs. Beets

Nutrition comparison of Pineapple and Beets


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of pineapple versus beets (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pineapple and beets:

  • Beet is a great source of dietary fiber.
  • Beet is an excellent source of potassium.
  • Pineapple has more thiamin, however, beet contains more folate.
  • Pineapple is an excellent source of Vitamin C.
Detailed nutritional comparison of pineapple and beets is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Pineapple (Pineapple, raw, all varieties) and Beets (Beets, raw) . Have a correction or suggestions? Shoot us an email.


Image of Pineapple src
Image of Beets src

Calories and Carbs

calories

Pineapple and beets contain similar amounts of calories - pineapple has 50 calories per 100 grams and beet has 43 calories.

For macronutrient ratios, pineapple is lighter in protein, heavier in carbs and similar to beets for fat. Pineapple has a macronutrient ratio of 4:94:2 and for beets, 14:83:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Pineapple Beets
Protein 4% 14%
Carbohydrates 94% 83%
Fat 2% 3%
Alcohol ~ ~

carbohydrates

Pineapple and beets contain similar amounts of carbs - pineapple has 13.1g of total carbs per 100 grams and beet has 9.6g of carbohydrates.

dietary fiber

Beet is a great source of dietary fiber and it has 100% more dietary fiber than pineapple - pineapple has 1.4g of dietary fiber per 100 grams and beet has 2.8g of dietary fiber.

sugar

Pineapple and beets contain similar amounts of sugar - pineapple has 9.9g of sugar per 100 grams and beet has 6.8g of sugar.

Protein

protein

Pineapple and beets contain similar amounts of protein - pineapple has 0.54g of protein per 100 grams and beet has 1.6g of protein.

Fat

saturated fat

Both pineapple and beets are low in saturated fat - pineapple has 0.01g of saturated fat per 100 grams and beet has 0.03g of saturated fat.

Vitamins

Vitamin C

Pineapple is an excellent source of Vitamin C and it has 876% more Vitamin C than beet - pineapple has 47.8mg of Vitamin C per 100 grams and beet has 4.9mg of Vitamin C.

Vitamin A

Pineapple and beets contain similar amounts of Vitamin A - pineapple has 3ug of Vitamin A per 100 grams and beet has 2ug of Vitamin A.

Vitamin E

Pineapple and beets contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and beet has 0.04mg of Vitamin E.

Vitamin K

Pineapple and beets contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and beet has 0.2ug of Vitamin K.

The B Vitamins

Pineapple has more thiamin, however, beet contains more folate. Both pineapple and beets contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.

Pineapple Beets
Thiamin 0.079 MG 0.031 MG
Riboflavin 0.032 MG 0.04 MG
Niacin 0.5 MG 0.334 MG
Pantothenic acid 0.213 MG 0.155 MG
Vitamin B6 0.112 MG 0.067 MG
Folate 18 UG 109 UG

Minerals

calcium

Pineapple and beets contain similar amounts of calcium - pineapple has 13mg of calcium per 100 grams and beet has 16mg of calcium.

iron

Beet has 176% more iron than pineapple - pineapple has 0.29mg of iron per 100 grams and beet has 0.8mg of iron.

potassium

Beet is an excellent source of potassium and it has 198% more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and beet has 325mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, both pineapple and beets contain small amounts of quercetin.

Pineapple Beets
luteolin 0.01 mg 0.37 mg
myricetin 0.01 mg ~
Quercetin 0.14 mg 0.13 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both pineapple and beets contain significant amounts of beta-carotene.

Pineapple Beets
beta-carotene 35 UG 20 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, pineapple has more alpha linoleic acid (ALA) than beet per 100 grams.

Pineapple Beets
alpha linoleic acid 0.017 G 0.005 G
Total 0.017 G 0.005 G

omega 6s

Comparing omega-6 fatty acids, beet has more linoleic acid than pineapple per 100 grams.

Pineapple Beets
linoleic acid 0.023 G 0.055 G
Total 0.023 G 0.055 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Pineapple (Pineapple, raw, all varieties) and Beets (Beets, raw) .

Pineapple g

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thiamin (Vit B1)
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niacin (Vit B3)
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protein
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choline
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G Water G
G Starch G
G Alcohol G


FAQ

Does pineapple or beets contain more calories in 100 grams?
Pineapple and beets contain similar amounts of calories - pineapple has 50 calories in 100g and beet has 43 calories.

Does pineapple or beets have more carbohydrates?
By weight, pineapple and beets contain similar amounts of carbs - pineapple has 13.1g of carbs for 100g and beet has 9.6g of carbohydrates.

Does pineapple or beets contain more potassium?
Beet is a rich source of potassium and it has 200% more potassium than pineapple - pineapple has 109mg of potassium in 100 grams and beet has 325mg of potassium.