Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
buttermilk
versus
big mac
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in buttermilk and big mac:
Big mac is high in calories and buttermilk has 76% less calories than big mac - big mac has 257 calories per 100 grams and buttermilk has 62 calories.
For macronutrient ratios, buttermilk is similar to big mac for protein, carbs and fat. Buttermilk has a macronutrient ratio of 21:32:48 and for big mac, 18:31:51 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Buttermilk | Big Mac | |
---|---|---|
Protein | 21% | 18% |
Carbohydrates | 32% | 31% |
Fat | 48% | 51% |
Alcohol | ~ | ~ |
Buttermilk has 3.1 times less carbohydrates than big mac - big mac has 20.1g of total carbs per 100 grams and buttermilk has 4.9g of carbohydrates.
Big mac has signficantly more dietary fiber than buttermilk - big mac has 1.6g of dietary fiber per 100 grams and buttermilk does not contain significant amounts.
Big mac and buttermilk contain similar amounts of sugar - big mac has 4g of sugar per 100 grams and buttermilk has 4.9g of sugar.
Big mac is a great source of protein and it has 268% more protein than buttermilk - big mac has 11.8g of protein per 100 grams and buttermilk has 3.2g of protein.
Buttermilk has 50% less saturated fat than big mac - big mac has 3.8g of saturated fat per 100 grams and buttermilk has 1.9g of saturated fat.
Big mac and buttermilk contain similar amounts of cholesterol - big mac has 36mg of cholesterol per 100 grams and buttermilk has 11mg of cholesterol.
Big mac and buttermilk contain similar amounts of Vitamin C - big mac has 0.4mg of Vitamin C per 100 grams and buttermilk does not contain significant amounts.
Buttermilk has more Vitamin A than big mac - buttermilk has 47ug of Vitamin A per 100 grams and big mac does not contain significant amounts.
Buttermilk has signficantly more Vitamin D than big mac - buttermilk has 52iu of Vitamin D per 100 grams and big mac does not contain significant amounts.
Buttermilk and big mac contain similar amounts of Vitamin E - buttermilk has 0.07mg of Vitamin E per 100 grams and big mac does not contain significant amounts.
Buttermilk and big mac contain similar amounts of Vitamin K - buttermilk has 0.3ug of Vitamin K per 100 grams and big mac does not contain significant amounts.
Big mac has more thiamin, niacin and folate, however, buttermilk contains more pantothenic acid and Vitamin B6. Both buttermilk and big mac contain significant amounts of riboflavin and Vitamin B12.
Buttermilk | Big Mac | |
---|---|---|
Thiamin | 0.047 MG | 0.176 MG |
Riboflavin | 0.172 MG | 0.209 MG |
Niacin | 0.09 MG | 3.384 MG |
Pantothenic acid | 0.38 MG | ~ |
Vitamin B6 | 0.036 MG | ~ |
Folate | 5 UG | 46 UG |
Vitamin B12 | 0.46 UG | 0.88 UG |
Both big mac and buttermilk are high in calcium. Big mac is very similar to buttermilk for calcium - big mac has 116mg of calcium per 100 grams and buttermilk has 115mg of calcium.
Big mac has signficantly more iron than buttermilk - big mac has 2mg of iron per 100 grams and buttermilk has 0.03mg of iron.
Big mac has 34% more potassium than buttermilk - big mac has 181mg of potassium per 100 grams and buttermilk has 135mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Buttermilk (Milk, buttermilk, fluid, whole) and Big Mac (McDONALD'S, BIG MAC) .
Buttermilk g
()
|
Daily Values (%) |
Big Mac g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||