Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
big mac
versus
crab meat
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in big mac and crab meat:
Big mac is high in calories and crab meat has 68% less calories than big mac - big mac has 257 calories per 100 grams and crab meat has 83 calories.
For macronutrient ratios, big mac is much lighter in protein, much heavier in carbs and much heavier in fat compared to crab meat per calorie. Big mac has a macronutrient ratio of 18:31:51 and for crab meat, 92:0:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Big Mac | Crab Meat | |
---|---|---|
Protein | 18% | 92% |
Carbohydrates | 31% | ~ |
Fat | 51% | 9% |
Alcohol | ~ | ~ |
Crab meat has less carbohydrates than big mac - big mac has 20.1g of total carbs per 100 grams and crab meat does not contain significant amounts.
Big mac has signficantly more dietary fiber than crab meat - big mac has 1.6g of dietary fiber per 100 grams and crab meat does not contain significant amounts.
Crab meat has less sugar than big mac - big mac has 4g of sugar per 100 grams and crab meat does not contain significant amounts.
Both big mac and crab meat are high in protein. Crab meat has 51% more protein than big mac - big mac has 11.8g of protein per 100 grams and crab meat has 17.9g of protein.
Crab meat has signficantly less saturated fat than big mac - big mac has 3.8g of saturated fat per 100 grams and crab meat has 0.2g of saturated fat.
Both crab meat and big mac are low in trans fat - crab meat has 0.01g of trans fat per 100 grams and big mac does not contain significant amounts.
Big mac has 63% less cholesterol than crab meat - big mac has 36mg of cholesterol per 100 grams and crab meat has 97mg of cholesterol.
Crab meat has 725% more Vitamin C than big mac - big mac has 0.4mg of Vitamin C per 100 grams and crab meat has 3.3mg of Vitamin C.
Crab meat and big mac contain similar amounts of Vitamin A - crab meat has 1ug of Vitamin A per 100 grams and big mac does not contain significant amounts.
Crab meat has more Vitamin E than big mac - crab meat has 1.8mg of Vitamin E per 100 grams and big mac does not contain significant amounts.
Crab meat and big mac contain similar amounts of Vitamin K - crab meat has 0.3ug of Vitamin K per 100 grams and big mac does not contain significant amounts.
Big mac has more thiamin and riboflavin, however, crab meat contains more pantothenic acid, Vitamin B6 and Vitamin B12. Both big mac and crab meat contain significant amounts of niacin and folate.
Big Mac | Crab Meat | |
---|---|---|
Thiamin | 0.176 MG | 0.023 MG |
Riboflavin | 0.209 MG | 0.093 MG |
Niacin | 3.384 MG | 2.747 MG |
Pantothenic acid | ~ | 0.997 MG |
Vitamin B6 | ~ | 0.156 MG |
Folate | 46 UG | 51 UG |
Vitamin B12 | 0.88 UG | 3.33 UG |
Both big mac and crab meat are high in calcium. Big mac has 27% more calcium than crab meat - big mac has 116mg of calcium per 100 grams and crab meat has 91mg of calcium.
Big mac has signficantly more iron than crab meat - big mac has 2mg of iron per 100 grams and crab meat has 0.5mg of iron.
Crab meat is a great source of potassium and it has 43% more potassium than big mac - big mac has 181mg of potassium per 100 grams and crab meat has 259mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Big Mac g
()
|
Daily Values (%) |
Crab Meat g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||