Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
egg noodles
versus
big mac
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg noodles and big mac:
Both egg noodles and big mac are high in calories. Big mac has 86% more calories than egg noodle - egg noodle has 138 calories per 100 grams and big mac has 257 calories.
For macronutrient ratios, egg noodles is lighter in protein, much heavier in carbs and much lighter in fat compared to big mac per calorie. Egg noodles has a macronutrient ratio of 13:73:14 and for big mac, 18:31:51 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg Noodles | Big Mac | |
---|---|---|
Protein | 13% | 18% |
Carbohydrates | 73% | 31% |
Fat | 14% | 51% |
Alcohol | ~ | ~ |
Egg noodles and big mac contain similar amounts of carbs - egg noodle has 25.2g of total carbs per 100 grams and big mac has 20.1g of carbohydrates.
Big mac has 33% more dietary fiber than egg noodle - egg noodle has 1.2g of dietary fiber per 100 grams and big mac has 1.6g of dietary fiber.
Egg noodles and big mac contain similar amounts of sugar - egg noodle has 0.4g of sugar per 100 grams and big mac has 4g of sugar.
Big mac is a great source of protein and it has 160% more protein than egg noodle - egg noodle has 4.5g of protein per 100 grams and big mac has 11.8g of protein.
Egg noodle has 8 times less saturated fat than big mac - egg noodle has 0.42g of saturated fat per 100 grams and big mac has 3.8g of saturated fat.
Both egg noodles and big mac are low in trans fat - egg noodle has 0.03g of trans fat per 100 grams and big mac does not contain significant amounts.
Egg noodles and big mac contain similar amounts of cholesterol - egg noodle has 29mg of cholesterol per 100 grams and big mac has 36mg of cholesterol.
Big mac and egg noodles contain similar amounts of Vitamin C - big mac has 0.4mg of Vitamin C per 100 grams and egg noodle does not contain significant amounts.
Egg noodle has more Vitamin A than big mac - egg noodle has 6ug of Vitamin A per 100 grams and big mac does not contain significant amounts.
Egg noodles and big mac contain similar amounts of Vitamin E - egg noodle has 0.17mg of Vitamin E per 100 grams and big mac does not contain significant amounts.
Egg noodle has more pantothenic acid and Vitamin B6, however, big mac contains more Vitamin B12. Both egg noodles and big mac contain significant amounts of thiamin, riboflavin, niacin and folate.
Egg Noodles | Big Mac | |
---|---|---|
Thiamin | 0.289 MG | 0.176 MG |
Riboflavin | 0.136 MG | 0.209 MG |
Niacin | 2.077 MG | 3.384 MG |
Pantothenic acid | 0.263 MG | ~ |
Vitamin B6 | 0.046 MG | ~ |
Folate | 84 UG | 46 UG |
Vitamin B12 | 0.09 UG | 0.88 UG |
Big mac is an excellent source of calcium and it has 867% more calcium than egg noodle - egg noodle has 12mg of calcium per 100 grams and big mac has 116mg of calcium.
Big mac has 36% more iron than egg noodle - egg noodle has 1.5mg of iron per 100 grams and big mac has 2mg of iron.
Big mac has signficantly more potassium than egg noodle - egg noodle has 38mg of potassium per 100 grams and big mac has 181mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Egg Noodles or Big Mac .
Note: The specific food items compared are: Egg Noodles (Noodles, egg, cooked, enriched, with added salt) and Big Mac (McDONALD'S, BIG MAC) .
Cooked Egg Noodles g
()
|
Daily Values (%) |
Big Mac g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||