Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flour
versus
big mac
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flour and big mac:
Both flour and big mac are high in calories. Flour has 42% more calories than big mac - flour has 364 calories per 100 grams and big mac has 257 calories.
For macronutrient ratios, flour is lighter in protein, much heavier in carbs and much lighter in fat compared to big mac per calorie. Flour has a macronutrient ratio of 12:86:2 and for big mac, 18:31:51 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flour | Big Mac | |
---|---|---|
Protein | 12% | 18% |
Carbohydrates | 86% | 31% |
Fat | 2% | 51% |
Alcohol | ~ | ~ |
Flour is high in carbohydrates and big mac has 74% less carbohydrates than flour - flour has 76.3g of total carbs per 100 grams and big mac has 20.1g of carbohydrates.
Flour is a great source of dietary fiber and it has 69% more dietary fiber than big mac - flour has 2.7g of dietary fiber per 100 grams and big mac has 1.6g of dietary fiber.
Flour and big mac contain similar amounts of sugar - flour has 0.27g of sugar per 100 grams and big mac has 4g of sugar.
Both flour and big mac are high in protein. Flour is very similar to flour for protein - flour has 10.3g of protein per 100 grams and big mac has 11.8g of protein.
Flour has signficantly less saturated fat than big mac - flour has 0.16g of saturated fat per 100 grams and big mac has 3.8g of saturated fat.
Flour has less cholesterol than big mac - big mac has 36mg of cholesterol per 100 grams and flour does not contain significant amounts.
Big mac and flour contain similar amounts of Vitamin C - big mac has 0.4mg of Vitamin C per 100 grams and flour does not contain significant amounts.
Big mac has more Vitamin A than flour - big mac has 56.5ug of Vitamin A per 100 grams and flour does not contain significant amounts.
Flour and big mac contain similar amounts of Vitamin E - flour has 0.06mg of Vitamin E per 100 grams and big mac does not contain significant amounts.
Flour and big mac contain similar amounts of Vitamin K - flour has 0.3ug of Vitamin K per 100 grams and big mac does not contain significant amounts.
Big mac has more riboflavin, niacin and Vitamin B12, however, flour contains more pantothenic acid and Vitamin B6. Both flour and big mac contain significant amounts of thiamin and folate.
Flour | Big Mac | |
---|---|---|
Thiamin | 0.12 MG | 0.176 MG |
Riboflavin | 0.04 MG | 0.209 MG |
Niacin | 1.25 MG | 3.384 MG |
Pantothenic acid | 0.438 MG | ~ |
Vitamin B6 | 0.044 MG | ~ |
Folate | 26 UG | 46 UG |
Vitamin B12 | ~ | 0.88 UG |
Big mac is an excellent source of calcium and it has 673% more calcium than flour - flour has 15mg of calcium per 100 grams and big mac has 116mg of calcium.
Big mac has 71% more iron than flour - flour has 1.2mg of iron per 100 grams and big mac has 2mg of iron.
Big mac has 69% more potassium than flour - flour has 107mg of potassium per 100 grams and big mac has 181mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Flour g
()
|
Daily Values (%) |
Big Mac g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||