Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whole milk
versus
big mac
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whole milk and big mac:
Big mac is high in calories and whole milk has 76% less calories than big mac - big mac has 257 calories per 100 grams and whole milk has 61 calories.
For macronutrient ratios, whole milk is similar to big mac for protein, carbs and fat. Whole milk has a macronutrient ratio of 21:32:48 and for big mac, 18:31:51 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Whole Milk | Big Mac | |
---|---|---|
Protein | 21% | 18% |
Carbohydrates | 32% | 31% |
Fat | 48% | 51% |
Alcohol | ~ | ~ |
Whole milk has 3.1 times less carbohydrates than big mac - big mac has 20.1g of total carbs per 100 grams and whole milk has 4.8g of carbohydrates.
Big mac has signficantly more dietary fiber than whole milk - big mac has 1.6g of dietary fiber per 100 grams and whole milk does not contain significant amounts.
Big mac and whole milk contain similar amounts of sugar - big mac has 4g of sugar per 100 grams and whole milk has 5.1g of sugar.
Big mac is a great source of protein and it has 275% more protein than whole milk - big mac has 11.8g of protein per 100 grams and whole milk has 3.2g of protein.
Whole milk has 51% less saturated fat than big mac - big mac has 3.8g of saturated fat per 100 grams and whole milk has 1.9g of saturated fat.
Big mac and whole milk contain similar amounts of cholesterol - big mac has 36mg of cholesterol per 100 grams and whole milk has 10mg of cholesterol.
Big mac and whole milk contain similar amounts of Vitamin C - big mac has 0.4mg of Vitamin C per 100 grams and whole milk does not contain significant amounts.
Whole milk has more Vitamin A than big mac - whole milk has 46ug of Vitamin A per 100 grams and big mac does not contain significant amounts.
Whole milk has signficantly more Vitamin D than big mac - whole milk has 51iu of Vitamin D per 100 grams and big mac does not contain significant amounts.
Whole milk and big mac contain similar amounts of Vitamin E - whole milk has 0.07mg of Vitamin E per 100 grams and big mac does not contain significant amounts.
Whole milk and big mac contain similar amounts of Vitamin K - whole milk has 0.3ug of Vitamin K per 100 grams and big mac does not contain significant amounts.
Big mac has more thiamin, niacin and folate, however, whole milk contains more pantothenic acid and Vitamin B6. Both whole milk and big mac contain significant amounts of riboflavin and Vitamin B12.
Whole Milk | Big Mac | |
---|---|---|
Thiamin | 0.046 MG | 0.176 MG |
Riboflavin | 0.169 MG | 0.209 MG |
Niacin | 0.089 MG | 3.384 MG |
Pantothenic acid | 0.373 MG | ~ |
Vitamin B6 | 0.036 MG | ~ |
Folate | 5 UG | 46 UG |
Vitamin B12 | 0.45 UG | 0.88 UG |
Both big mac and whole milk are high in calcium. Big mac is very similar to whole milk for calcium - big mac has 116mg of calcium per 100 grams and whole milk has 113mg of calcium.
Big mac has signficantly more iron than whole milk - big mac has 2mg of iron per 100 grams and whole milk has 0.03mg of iron.
Big mac has 37% more potassium than whole milk - big mac has 181mg of potassium per 100 grams and whole milk has 132mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) and Big Mac (McDONALD'S, BIG MAC) .
Whole Milk g
()
|
Daily Values (%) |
Big Mac g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||