Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
bison
versus
cooked
lamb
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bison and lamb:
Both lamb and bison are high in calories. Lamb has 98% more calories than bison - lamb has 283 calories per 100 grams and bison has 143 calories.
For macronutrient ratios, bison is much heavier in protein, much lighter in fat and similar to lamb for carbs. Bison has a macronutrient ratio of 84:0:16 and for lamb, 36:0:64 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bison | Lamb | |
---|---|---|
Protein | 84% | 36% |
Carbohydrates | ~ | ~ |
Fat | 16% | 64% |
Alcohol | ~ | ~ |
Both lamb and bison are high in protein. Bison has 15% more protein than lamb - lamb has 24.8g of protein per 100 grams and bison has 28.4g of protein.
Lamb is high in saturated fat and bison has 89% less saturated fat than lamb - lamb has 8.1g of saturated fat per 100 grams and bison has 0.91g of saturated fat.
Lamb and bison contain similar amounts of cholesterol - lamb has 97mg of cholesterol per 100 grams and bison has 82mg of cholesterol.
Lamb and bison contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and bison does not contain significant amounts.
Lamb and bison contain similar amounts of Vitamin E - lamb has 0.14mg of Vitamin E per 100 grams and bison has 0.36mg of Vitamin E.
Lamb and bison contain similar amounts of Vitamin K - lamb has 5.3ug of Vitamin K per 100 grams and bison has 1.3ug of Vitamin K.
Lamb has more pantothenic acid and folate, however, bison contains more Vitamin B6. Both bison and lamb contain significant amounts of thiamin, riboflavin, niacin and Vitamin B12.
Bison | Lamb | |
---|---|---|
Thiamin | 0.1 MG | 0.1 MG |
Riboflavin | 0.27 MG | 0.25 MG |
Niacin | 3.71 MG | 6.7 MG |
Pantothenic acid | ~ | 0.66 MG |
Vitamin B6 | 0.4 MG | 0.14 MG |
Folate | 8 UG | 19 UG |
Vitamin B12 | 2.86 UG | 2.61 UG |
Lamb has 175% more calcium than bison - lamb has 22mg of calcium per 100 grams and bison has 8mg of calcium.
Bison is an excellent source of iron and it has 91% more iron than lamb - lamb has 1.8mg of iron per 100 grams and bison has 3.4mg of iron.
Both lamb and bison are high in potassium. Lamb is very similar to lamb for potassium - lamb has 339mg of potassium per 100 grams and bison has 361mg of potassium.
For omega-3 fatty acids, lamb has more alpha linoleic acid (ALA) than bison per 100 grams.
Bison | Lamb | |
---|---|---|
alpha linoleic acid | 0.04 G | 0.26 G |
Total | 0.04 G | 0.26 G |
Comparing omega-6 fatty acids, lamb has more linoleic acid than bison per 100 grams.
Bison | Lamb | |
---|---|---|
linoleic acid | 0.14 G | 1.07 G |
other omega 6 | 0.07 G | 0.07 G |
Total | 0.21 G | 1.14 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Bison or Lamb .
Cooked Bison g
()
|
Daily Values (%) |
Cooked Lamb g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||