Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheddar cheese
versus
bittersweet chocolate
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheddar cheese and bittersweet chocolate:
Both bittersweet chocolate and cheddar cheese are high in calories. Bittersweet chocolate has 59% more calories than cheddar cheese - bittersweet chocolate has 642 calories per 100 grams and cheddar cheese has 403 calories.
For macronutrient ratios, cheddar cheese is heavier in protein, lighter in carbs and similar to bittersweet chocolate for fat. Cheddar cheese has a macronutrient ratio of 23:3:74 and for bittersweet chocolate, 9:18:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cheddar Cheese | Bittersweet Chocolate | |
---|---|---|
Protein | 23% | 9% |
Carbohydrates | 3% | 18% |
Fat | 74% | 73% |
Alcohol | ~ | ~ |
Cheddar cheese has signficantly less carbohydrates than bittersweet chocolate - bittersweet chocolate has 28.4g of total carbs per 100 grams and cheddar cheese has 3.4g of carbohydrates.
Bittersweet chocolate is an excellent source of dietary fiber and it has more dietary fiber than cheddar cheese - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and cheddar cheese does not contain significant amounts.
Bittersweet chocolate and cheddar cheese contain similar amounts of sugar - bittersweet chocolate has 0.91g of sugar per 100 grams and cheddar cheese has 0.48g of sugar.
Both bittersweet chocolate and cheddar cheese are high in protein. Cheddar cheese has 60% more protein than bittersweet chocolate - bittersweet chocolate has 14.3g of protein per 100 grams and cheddar cheese has 22.9g of protein.
Both bittersweet chocolate and cheddar cheese are high in saturated fat. Bittersweet chocolate has 71% more saturated fat than cheddar cheese - bittersweet chocolate has 32.3g of saturated fat per 100 grams and cheddar cheese has 18.9g of saturated fat.
Bittersweet chocolate has 48.5 times less cholesterol than cheddar cheese - bittersweet chocolate has 2mg of cholesterol per 100 grams and cheddar cheese has 99mg of cholesterol.
Cheddar cheese is an excellent source of Vitamin A and it has more Vitamin A than bittersweet chocolate - cheddar cheese has 337ug of Vitamin A per 100 grams and bittersweet chocolate does not contain significant amounts.
Cheddar cheese has more Vitamin D than bittersweet chocolate - cheddar cheese has 24iu of Vitamin D per 100 grams and bittersweet chocolate does not contain significant amounts.
Bittersweet chocolate and cheddar cheese contain similar amounts of Vitamin E - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and cheddar cheese has 0.71mg of Vitamin E.
Bittersweet chocolate and cheddar cheese contain similar amounts of Vitamin K - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and cheddar cheese has 2.4ug of Vitamin K.
Bittersweet chocolate has more thiamin and niacin, however, cheddar cheese contains more riboflavin, pantothenic acid, Vitamin B6 and Vitamin B12. Both cheddar cheese and bittersweet chocolate contain significant amounts of folate.
Cheddar Cheese | Bittersweet Chocolate | |
---|---|---|
Thiamin | 0.029 MG | 0.147 MG |
Riboflavin | 0.428 MG | 0.1 MG |
Niacin | 0.059 MG | 1.355 MG |
Pantothenic acid | 0.41 MG | 0.168 MG |
Vitamin B6 | 0.066 MG | 0.027 MG |
Folate | 27 UG | 28 UG |
Vitamin B12 | 1.1 UG | ~ |
Both bittersweet chocolate and cheddar cheese are high in calcium. Cheddar cheese has 603% more calcium than bittersweet chocolate - bittersweet chocolate has 101mg of calcium per 100 grams and cheddar cheese has 710mg of calcium.
Bittersweet chocolate is an excellent source of iron and it has 123 times more iron than cheddar cheese - bittersweet chocolate has 17.4mg of iron per 100 grams and cheddar cheese has 0.14mg of iron.
Bittersweet chocolate is an excellent source of potassium and it has 992% more potassium than cheddar cheese - bittersweet chocolate has 830mg of potassium per 100 grams and cheddar cheese has 76mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, cheddar cheese has more beta-carotene than bittersweet chocolate per 100 grams, however, bittersweet chocolate contains more lutein + zeaxanthin than cheddar cheese per 100 grams.
Cheddar Cheese | Bittersweet Chocolate | |
---|---|---|
beta-carotene | 85 UG | ~ |
lutein + zeaxanthin | ~ | 38 UG |
For omega-3 fatty acids, cheddar cheese has more DPA than bittersweet chocolate per 100 grams. Both cheddar cheese and bittersweet chocolate contain significant amounts of alpha linoleic acid (ALA).
Cheddar Cheese | Bittersweet Chocolate | |
---|---|---|
alpha linoleic acid | 0.114 G | 0.117 G |
DHA | 0.001 G | ~ |
EPA | 0.01 G | ~ |
DPA | 0.017 G | ~ |
Total | 0.142 G | 0.117 G |
Comparing omega-6 fatty acids, both cheddar cheese and bittersweet chocolate contain significant amounts of linoleic acid.
Cheddar Cheese | Bittersweet Chocolate | |
---|---|---|
other omega 6 | 0.048 G | 0.553 G |
linoleic acid | 1.171 G | 1.435 G |
Total | 1.219 G | 1.988 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cheddar Cheese (Cheese, cheddar) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) .
Cheddar Cheese g
()
|
Daily Values (%) |
Bittersweet Chocolate g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||