Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lamb
versus
bittersweet chocolate
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lamb and bittersweet chocolate:
Both bittersweet chocolate and lamb are high in calories. Bittersweet chocolate has 127% more calories than lamb - bittersweet chocolate has 642 calories per 100 grams and lamb has 283 calories.
For macronutrient ratios, lamb is much heavier in protein, lighter in carbs and lighter in fat compared to bittersweet chocolate per calorie. Lamb has a macronutrient ratio of 36:0:64 and for bittersweet chocolate, 9:18:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lamb | Bittersweet Chocolate | |
---|---|---|
Protein | 36% | 9% |
Carbohydrates | ~ | 18% |
Fat | 64% | 73% |
Alcohol | ~ | ~ |
Lamb has signficantly less carbohydrates than bittersweet chocolate - bittersweet chocolate has 28.4g of total carbs per 100 grams and lamb does not contain significant amounts.
Bittersweet chocolate is an excellent source of dietary fiber and it has more dietary fiber than lamb - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and lamb does not contain significant amounts.
Bittersweet chocolate and lamb contain similar amounts of sugar - bittersweet chocolate has 0.91g of sugar per 100 grams and lamb does not contain significant amounts.
Both bittersweet chocolate and lamb are high in protein. Lamb has 73% more protein than bittersweet chocolate - bittersweet chocolate has 14.3g of protein per 100 grams and lamb has 24.8g of protein.
Both bittersweet chocolate and lamb are high in saturated fat. Bittersweet chocolate has 298% more saturated fat than lamb - bittersweet chocolate has 32.3g of saturated fat per 100 grams and lamb has 8.1g of saturated fat.
Bittersweet chocolate has 47.5 times less cholesterol than lamb - bittersweet chocolate has 2mg of cholesterol per 100 grams and lamb has 97mg of cholesterol.
Lamb and bittersweet chocolate contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and bittersweet chocolate does not contain significant amounts.
Bittersweet chocolate and lamb contain similar amounts of Vitamin E - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and lamb has 0.14mg of Vitamin E.
Bittersweet chocolate and lamb contain similar amounts of Vitamin K - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and lamb has 5.3ug of Vitamin K.
Lamb has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both lamb and bittersweet chocolate contain significant amounts of thiamin and folate.
Lamb | Bittersweet Chocolate | |
---|---|---|
Thiamin | 0.1 MG | 0.147 MG |
Riboflavin | 0.25 MG | 0.1 MG |
Niacin | 6.7 MG | 1.355 MG |
Pantothenic acid | 0.66 MG | 0.168 MG |
Vitamin B6 | 0.14 MG | 0.027 MG |
Folate | 19 UG | 28 UG |
Vitamin B12 | 2.61 UG | ~ |
Bittersweet chocolate is an excellent source of calcium and it has 359% more calcium than lamb - bittersweet chocolate has 101mg of calcium per 100 grams and lamb has 22mg of calcium.
Bittersweet chocolate is an excellent source of iron and it has 872% more iron than lamb - bittersweet chocolate has 17.4mg of iron per 100 grams and lamb has 1.8mg of iron.
Both bittersweet chocolate and lamb are high in potassium. Bittersweet chocolate has 145% more potassium than lamb - bittersweet chocolate has 830mg of potassium per 100 grams and lamb has 339mg of potassium.
For omega-3 fatty acids, lamb has more alpha linoleic acid (ALA) than bittersweet chocolate per 100 grams.
Lamb | Bittersweet Chocolate | |
---|---|---|
alpha linoleic acid | 0.26 G | 0.117 G |
Total | 0.26 G | 0.117 G |
Comparing omega-6 fatty acids, both lamb and bittersweet chocolate contain significant amounts of linoleic acid.
Lamb | Bittersweet Chocolate | |
---|---|---|
linoleic acid | 1.07 G | 1.435 G |
other omega 6 | ~ | 0.553 G |
Total | 1.07 G | 1.988 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lamb (Lamb, ground, cooked, broiled) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) .
Cooked Lamb g
()
|
Daily Values (%) |
Bittersweet Chocolate g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||