Raspberries vs. Bittersweet Chocolate

Nutrition comparison of Raspberries and Bittersweet Chocolate


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of raspberries versus bittersweet chocolate (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in raspberries and bittersweet chocolate:

  • Both bittersweet chocolate and raspberries are high in dietary fiber.
  • Bittersweet chocolate has more thiamin, riboflavin and niacin, however, raspberry contains more pantothenic acid.
  • Bittersweet chocolate is an excellent source of calcium, iron, potassium and protein.
  • Raspberry has 58% less carbohydrates than bittersweet chocolate.
  • Raspberry is an excellent source of Vitamin C.
Detailed nutritional comparison of raspberries and bittersweet chocolate is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Raspberries (Raspberries, raw) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) . Have a correction or suggestions? Shoot us an email.


Image of Raspberries src
Image of Bittersweet Chocolate src

Calories and Carbs

calories

Bittersweet chocolate is high in calories and raspberry has 92% less calories than bittersweet chocolate - bittersweet chocolate has 642 calories per 100 grams and raspberry has 52 calories.

For macronutrient ratios, raspberries is much heavier in carbs, much lighter in fat and similar to bittersweet chocolate for protein. Raspberries has a macronutrient ratio of 8:82:10 and for bittersweet chocolate, 9:18:73 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Raspberries Bittersweet Chocolate
Protein 8% 9%
Carbohydrates 82% 18%
Fat 10% 73%
Alcohol ~ ~

carbohydrates

Raspberry has 58% less carbohydrates than bittersweet chocolate - bittersweet chocolate has 28.4g of total carbs per 100 grams and raspberry has 11.9g of carbohydrates.

dietary fiber

Both bittersweet chocolate and raspberries are high in dietary fiber. Bittersweet chocolate has 155% more dietary fiber than raspberry - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and raspberry has 6.5g of dietary fiber.

sugar

Bittersweet chocolate and raspberries contain similar amounts of sugar - bittersweet chocolate has 0.91g of sugar per 100 grams and raspberry has 4.4g of sugar.

Protein

protein

Bittersweet chocolate is an excellent source of protein and it has 10 times more protein than raspberry - bittersweet chocolate has 14.3g of protein per 100 grams and raspberry has 1.2g of protein.

Fat

saturated fat

Bittersweet chocolate is high in saturated fat and raspberry has 100% less saturated fat than bittersweet chocolate - bittersweet chocolate has 32.3g of saturated fat per 100 grams and raspberry has 0.02g of saturated fat.

cholesterol

Both bittersweet chocolate and raspberries are low in cholesterol - bittersweet chocolate has 2mg of cholesterol per 100 grams and raspberry does not contain significant amounts.

Vitamins

Vitamin C

Raspberry is an excellent source of Vitamin C and it has more Vitamin C than bittersweet chocolate - raspberry has 26.2mg of Vitamin C per 100 grams and bittersweet chocolate does not contain significant amounts.

Vitamin A

Raspberries and bittersweet chocolate contain similar amounts of Vitamin A - raspberry has 2ug of Vitamin A per 100 grams and bittersweet chocolate does not contain significant amounts.

Vitamin E

Bittersweet chocolate and raspberries contain similar amounts of Vitamin E - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and raspberry has 0.87mg of Vitamin E.

Vitamin K

Bittersweet chocolate and raspberries contain similar amounts of Vitamin K - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and raspberry has 7.8ug of Vitamin K.

The B Vitamins

Bittersweet chocolate has more thiamin, riboflavin and niacin, however, raspberry contains more pantothenic acid. Both raspberries and bittersweet chocolate contain significant amounts of Vitamin B6 and folate.

Raspberries Bittersweet Chocolate
Thiamin 0.032 MG 0.147 MG
Riboflavin 0.038 MG 0.1 MG
Niacin 0.598 MG 1.355 MG
Pantothenic acid 0.329 MG 0.168 MG
Vitamin B6 0.055 MG 0.027 MG
Folate 21 UG 28 UG

Minerals

calcium

Bittersweet chocolate is an excellent source of calcium and it has 304% more calcium than raspberry - bittersweet chocolate has 101mg of calcium per 100 grams and raspberry has 25mg of calcium.

iron

Bittersweet chocolate is an excellent source of iron and it has 24 times more iron than raspberry - bittersweet chocolate has 17.4mg of iron per 100 grams and raspberry has 0.69mg of iron.

potassium

Bittersweet chocolate is an excellent source of potassium and it has 450% more potassium than raspberry - bittersweet chocolate has 830mg of potassium per 100 grams and raspberry has 151mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Raspberries Bittersweet Chocolate
beta-carotene 12 UG ~
alpha-carotene 16 UG ~
lutein + zeaxanthin 136 UG 38 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both raspberries and bittersweet chocolate contain significant amounts of alpha linoleic acid (ALA).

Raspberries Bittersweet Chocolate
alpha linoleic acid 0.126 G 0.117 G
Total 0.126 G 0.117 G

omega 6s

Comparing omega-6 fatty acids, bittersweet chocolate has more linoleic acid than raspberry per 100 grams.

Raspberries Bittersweet Chocolate
linoleic acid 0.249 G 1.435 G
other omega 6 ~ 0.553 G
Total 0.249 G 1.988 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Raspberries (Raspberries, raw) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) .

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FAQ

Does bittersweet chocolate or raspberries contain more calories in 100 grams?
Bittersweet chocolate is high in calories and raspberry has 90% less calories than bittersweet chocolate - bittersweet chocolate has 642 calories in 100g and raspberry has 52 calories.

Does bittersweet chocolate or raspberries have more carbohydrates?
By weight, raspberry has 60% fewer carbohydrates than bittersweet chocolate - bittersweet chocolate has 28.4g of carbs for 100g and raspberry has 11.9g of carbohydrates.

Does bittersweet chocolate or raspberries contain more calcium?
Bittersweet chocolate is a rich source of calcium and it has 300% more calcium than raspberry - bittersweet chocolate has 101mg of calcium in 100 grams and raspberry has 25mg of calcium.

Does bittersweet chocolate or raspberries contain more iron?
Bittersweet chocolate is an abundant source of iron and it has 24 times more iron than raspberry - bittersweet chocolate has 17.4mg of iron in 100 grams and raspberry has 0.69mg of iron.

Does bittersweet chocolate or raspberries contain more potassium?
Bittersweet chocolate is a rich source of potassium and it has 450% more potassium than raspberry - bittersweet chocolate has 830mg of potassium in 100 grams and raspberry has 151mg of potassium.