Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
bittersweet chocolate
versus
white sugar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bittersweet chocolate and white sugar:
Both bittersweet chocolate and white sugar are high in calories. Bittersweet chocolate has 66% more calories than white sugar - bittersweet chocolate has 642 calories per 100 grams and white sugar has 387 calories.
For macronutrient ratios, bittersweet chocolate is heavier in protein, much lighter in carbs and much heavier in fat compared to white sugar per calorie. Bittersweet chocolate has a macronutrient ratio of 9:18:73 and for white sugar, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bittersweet Chocolate | White Sugar | |
---|---|---|
Protein | 9% | ~ |
Carbohydrates | 18% | 100% |
Fat | 73% | ~ |
Alcohol | ~ | ~ |
White sugar is high in carbohydrates and bittersweet chocolate has 72% less carbohydrates than white sugar - bittersweet chocolate has 28.4g of total carbs per 100 grams and white sugar has 100g of carbohydrates.
Bittersweet chocolate is an excellent source of dietary fiber and it has more dietary fiber than white sugar - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and white sugar does not contain significant amounts.
White sugar is high in sugar and bittersweet chocolate has 99% less sugar than white sugar - bittersweet chocolate has 0.91g of sugar per 100 grams and white sugar has 99.8g of sugar.
Bittersweet chocolate is an excellent source of protein and it has more protein than white sugar - bittersweet chocolate has 14.3g of protein per 100 grams and white sugar does not contain significant amounts.
Bittersweet chocolate is high in saturated fat and white sugar has less saturated fat than bittersweet chocolate - bittersweet chocolate has 32.3g of saturated fat per 100 grams and white sugar does not contain significant amounts.
Both bittersweet chocolate and white sugar are low in cholesterol - bittersweet chocolate has 2mg of cholesterol per 100 grams and white sugar does not contain significant amounts.
Bittersweet chocolate has more Vitamin E than white sugar - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and white sugar does not contain significant amounts.
Bittersweet chocolate has more Vitamin K than white sugar - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and white sugar does not contain significant amounts.
Bittersweet chocolate has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Bittersweet Chocolate | White Sugar | |
---|---|---|
Thiamin | 0.147 MG | ~ |
Riboflavin | 0.1 MG | 0.019 MG |
Niacin | 1.355 MG | ~ |
Pantothenic acid | 0.168 MG | ~ |
Vitamin B6 | 0.027 MG | ~ |
Folate | 28 UG | ~ |
Bittersweet chocolate is an excellent source of calcium and it has 100 times more calcium than white sugar - bittersweet chocolate has 101mg of calcium per 100 grams and white sugar has 1mg of calcium.
Bittersweet chocolate is an excellent source of iron and it has 347 times more iron than white sugar - bittersweet chocolate has 17.4mg of iron per 100 grams and white sugar has 0.05mg of iron.
Bittersweet chocolate is an excellent source of potassium and it has 414 times more potassium than white sugar - bittersweet chocolate has 830mg of potassium per 100 grams and white sugar has 2mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Bittersweet Chocolate or White Sugar .
Note: The specific food items compared are: Bittersweet Chocolate (Baking chocolate, unsweetened, squares) and White Sugar (Sugar, granulated) .
Bittersweet Chocolate g
()
|
Daily Values (%) |
White Sugar g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||