Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
wheat germ
versus
coconut oil
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wheat germ and coconut oil:
Both wheat germ and coconut oil are high in calories. Coconut oil has 148% more calories than wheat germ - wheat germ has 360 calories per 100 grams and coconut oil has 892 calories.
For macronutrient ratios, wheat germ is much heavier in protein, much heavier in carbs and much lighter in fat compared to coconut oil per calorie. Wheat germ has a macronutrient ratio of 24:54:23 and for coconut oil, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wheat Germ | Coconut Oil | |
---|---|---|
Protein | 24% | ~ |
Carbohydrates | 54% | ~ |
Fat | 23% | 100% |
Alcohol | ~ | ~ |
Wheat germ is high in carbohydrates and coconut oil has less carbohydrates than wheat germ - wheat germ has 51.8g of total carbs per 100 grams and coconut oil does not contain significant amounts.
Wheat germ is an excellent source of dietary fiber and it has more dietary fiber than coconut oil - wheat germ has 13.2g of dietary fiber per 100 grams and coconut oil does not contain significant amounts.
Wheat germ is an excellent source of protein and it has more protein than coconut oil - wheat germ has 23.2g of protein per 100 grams and coconut oil does not contain significant amounts.
Coconut oil is high in saturated fat and wheat germ has 98% less saturated fat than coconut oil - wheat germ has 1.7g of saturated fat per 100 grams and coconut oil has 82.5g of saturated fat.
Both coconut oil and wheat germ are low in trans fat - coconut oil has 0.03g of trans fat per 100 grams and wheat germ does not contain significant amounts.
Coconut oil and wheat germ contain similar amounts of Vitamin E - coconut oil has 0.11mg of Vitamin E per 100 grams and wheat germ does not contain significant amounts.
Coconut oil and wheat germ contain similar amounts of Vitamin K - coconut oil has 0.6ug of Vitamin K per 100 grams and wheat germ does not contain significant amounts.
Wheat germ has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Wheat Germ | Coconut Oil | |
---|---|---|
Thiamin | 1.882 MG | ~ |
Riboflavin | 0.499 MG | ~ |
Niacin | 6.813 MG | ~ |
Pantothenic acid | 2.257 MG | ~ |
Vitamin B6 | 1.3 MG | ~ |
Folate | 281 UG | ~ |
Wheat germ has signficantly more calcium than coconut oil - wheat germ has 39mg of calcium per 100 grams and coconut oil has 1mg of calcium.
Wheat germ is an excellent source of iron and it has 124 times more iron than coconut oil - wheat germ has 6.3mg of iron per 100 grams and coconut oil has 0.05mg of iron.
Wheat germ is an excellent source of potassium and it has more potassium than coconut oil - wheat germ has 892mg of potassium per 100 grams and coconut oil does not contain significant amounts.
For omega-3 fatty acids, wheat germ has more alpha linoleic acid (ALA) than coconut oil per 100 grams.
Wheat Germ | Coconut Oil | |
---|---|---|
alpha linoleic acid | 0.723 G | 0.019 G |
Total | 0.723 G | 0.019 G |
Comparing omega-6 fatty acids, wheat germ has more linoleic acid than coconut oil per 100 grams.
Wheat Germ | Coconut Oil | |
---|---|---|
linoleic acid | 5.287 G | 1.683 G |
other omega 6 | ~ | 0.076 G |
Total | 5.287 G | 1.759 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Wheat Germ (Wheat germ, crude) and Coconut Oil (Oil, coconut) .
Wheat Germ g
()
|
Daily Values (%) |
Coconut Oil g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||