Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
heavy cream
versus
black beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in heavy cream and black beans:
Heavy cream is high in calories and black bean has 73% less calories than heavy cream - heavy cream has 340 calories per 100 grams and black bean has 91 calories.
Heavy Cream | Black Beans | |
---|---|---|
Protein | 3% | 26% |
Carbohydrates | 3% | 71% |
Fat | 93% | 3% |
Alcohol | ~ | ~ |
Heavy cream has 4.8 times less carbohydrates than black bean - heavy cream has 2.8g of total carbs per 100 grams and black bean has 16.6g of carbohydrates.
Black bean is an excellent source of dietary fiber and it has more dietary fiber than heavy cream - black bean has 6.9g of dietary fiber per 100 grams and heavy cream does not contain significant amounts.
Heavy cream and black beans contain similar amounts of sugar - heavy cream has 2.9g of sugar per 100 grams and black bean has 0.23g of sugar.
Black bean has 112% more protein than heavy cream - heavy cream has 2.8g of protein per 100 grams and black bean has 6g of protein.
Heavy cream is high in saturated fat and black bean has 100% less saturated fat than heavy cream - heavy cream has 23g of saturated fat per 100 grams and black bean has 0.08g of saturated fat.
Black bean has less trans fat than heavy cream - heavy cream has 1.2g of trans fat per 100 grams and black bean does not contain significant amounts.
Black bean has signficantly less cholesterol than heavy cream - heavy cream has 113mg of cholesterol per 100 grams and black bean does not contain significant amounts.
Heavy cream and black beans contain similar amounts of Vitamin C - heavy cream has 0.6mg of Vitamin C per 100 grams and black bean has 2.7mg of Vitamin C.
Heavy cream is an excellent source of Vitamin A and it has more Vitamin A than black bean - heavy cream has 411ug of Vitamin A per 100 grams and black bean does not contain significant amounts.
Heavy cream has signficantly more Vitamin D than black bean - heavy cream has 63iu of Vitamin D per 100 grams and black bean does not contain significant amounts.
Heavy cream and black beans contain similar amounts of Vitamin E - heavy cream has 0.92mg of Vitamin E per 100 grams and black bean has 0.62mg of Vitamin E.
Heavy cream and black beans contain similar amounts of Vitamin K - heavy cream has 3.2ug of Vitamin K per 100 grams and black bean has 2.3ug of Vitamin K.
Black bean has more thiamin, niacin and folate, however, heavy cream contains more pantothenic acid and Vitamin B12. Both heavy cream and black beans contain significant amounts of riboflavin and Vitamin B6.
Heavy Cream | Black Beans | |
---|---|---|
Thiamin | 0.02 MG | 0.14 MG |
Riboflavin | 0.188 MG | 0.12 MG |
Niacin | 0.064 MG | 0.62 MG |
Pantothenic acid | 0.495 MG | 0.184 MG |
Vitamin B6 | 0.035 MG | 0.055 MG |
Folate | 4 UG | 61 UG |
Vitamin B12 | 0.16 UG | ~ |
Heavy cream is an excellent source of calcium and it has 89% more calcium than black bean - heavy cream has 66mg of calcium per 100 grams and black bean has 35mg of calcium.
Black bean has signficantly more iron than heavy cream - heavy cream has 0.1mg of iron per 100 grams and black bean has 1.9mg of iron.
Black bean is an excellent source of potassium and it has 224% more potassium than heavy cream - heavy cream has 95mg of potassium per 100 grams and black bean has 308mg of potassium.
For omega-3 fatty acids, heavy cream has more alpha linoleic acid (ALA) and DPA than black bean per 100 grams.
Heavy Cream | Black Beans | |
---|---|---|
alpha linoleic acid | 0.128 G | 0.057 G |
EPA | 0.009 G | ~ |
DPA | 0.02 G | ~ |
Total | 0.157 G | 0.057 G |
Comparing omega-6 fatty acids, heavy cream has more linoleic acid than black bean per 100 grams.
Heavy Cream | Black Beans | |
---|---|---|
other omega 6 | 0.039 G | ~ |
linoleic acid | 1.294 G | 0.068 G |
Total | 1.333 G | 0.068 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Heavy Cream (Cream, fluid, heavy whipping) and Black Beans (Beans, black turtle, mature seeds, canned) .
Heavy Cream g
()
|
Daily Values (%) |
Black Beans g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||