Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mozzarella cheese
versus
black beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mozzarella cheese and black beans:
Mozzarella cheese is high in calories and black bean has 71% less calories than mozzarella cheese - mozzarella cheese has 318 calories per 100 grams and black bean has 91 calories.
For macronutrient ratios, mozzarella cheese is much lighter in carbs, much heavier in fat and similar to black beans for protein. Mozzarella cheese has a macronutrient ratio of 27:3:70 and for black beans, 26:71:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mozzarella Cheese | Black Beans | |
---|---|---|
Protein | 27% | 26% |
Carbohydrates | 3% | 71% |
Fat | 70% | 3% |
Alcohol | ~ | ~ |
Mozzarella cheese has 5.7 times less carbohydrates than black bean - mozzarella cheese has 2.5g of total carbs per 100 grams and black bean has 16.6g of carbohydrates.
Black bean is an excellent source of dietary fiber and it has more dietary fiber than mozzarella cheese - black bean has 6.9g of dietary fiber per 100 grams and mozzarella cheese does not contain significant amounts.
Mozzarella cheese and black beans contain similar amounts of sugar - mozzarella cheese has 1g of sugar per 100 grams and black bean has 0.23g of sugar.
Mozzarella cheese is an excellent source of protein and it has 258% more protein than black bean - mozzarella cheese has 21.6g of protein per 100 grams and black bean has 6g of protein.
Mozzarella cheese is high in saturated fat and black bean has 100% less saturated fat than mozzarella cheese - mozzarella cheese has 15.6g of saturated fat per 100 grams and black bean has 0.08g of saturated fat.
Black bean has less cholesterol than mozzarella cheese - mozzarella cheese has 89mg of cholesterol per 100 grams and black bean does not contain significant amounts.
Black bean has more Vitamin C than mozzarella cheese - black bean has 2.7mg of Vitamin C per 100 grams and mozzarella cheese does not contain significant amounts.
Mozzarella cheese is an excellent source of Vitamin A and it has more Vitamin A than black bean - mozzarella cheese has 197ug of Vitamin A per 100 grams and black bean does not contain significant amounts.
Mozzarella cheese has more Vitamin D than black bean - mozzarella cheese has 18iu of Vitamin D per 100 grams and black bean does not contain significant amounts.
Mozzarella cheese and black beans contain similar amounts of Vitamin E - mozzarella cheese has 0.21mg of Vitamin E per 100 grams and black bean has 0.62mg of Vitamin E.
Mozzarella cheese and black beans contain similar amounts of Vitamin K - mozzarella cheese has 2.5ug of Vitamin K per 100 grams and black bean has 2.3ug of Vitamin K.
Black bean has more thiamin, niacin, pantothenic acid and folate, however, mozzarella cheese contains more riboflavin and Vitamin B12. Both mozzarella cheese and black beans contain significant amounts of Vitamin B6.
Mozzarella Cheese | Black Beans | |
---|---|---|
Thiamin | 0.016 MG | 0.14 MG |
Riboflavin | 0.27 MG | 0.12 MG |
Niacin | 0.094 MG | 0.62 MG |
Pantothenic acid | 0.071 MG | 0.184 MG |
Vitamin B6 | 0.062 MG | 0.055 MG |
Folate | 8 UG | 61 UG |
Vitamin B12 | 0.73 UG | ~ |
Mozzarella cheese is an excellent source of calcium and it has 15 times more calcium than black bean - mozzarella cheese has 575mg of calcium per 100 grams and black bean has 35mg of calcium.
Black bean has signficantly more iron than mozzarella cheese - mozzarella cheese has 0.2mg of iron per 100 grams and black bean has 1.9mg of iron.
Black bean is an excellent source of potassium and it has 311% more potassium than mozzarella cheese - mozzarella cheese has 75mg of potassium per 100 grams and black bean has 308mg of potassium.
For omega-3 fatty acids, mozzarella cheese has more alpha linoleic acid (ALA) than black bean per 100 grams.
Mozzarella Cheese | Black Beans | |
---|---|---|
alpha linoleic acid | 0.212 G | 0.057 G |
Total | 0.212 G | 0.057 G |
Comparing omega-6 fatty acids, mozzarella cheese has more linoleic acid than black bean per 100 grams.
Mozzarella Cheese | Black Beans | |
---|---|---|
linoleic acid | 0.566 G | 0.068 G |
Total | 0.566 G | 0.068 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mozzarella Cheese or Black Beans .
Note: The specific food items compared are: Mozzarella Cheese (Cheese, mozzarella, whole milk, low moisture) and Black Beans (Beans, black turtle, mature seeds, canned) .
Mozzarella Cheese g
()
|
Daily Values (%) |
Black Beans g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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MG % | |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||