Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black beans
versus
raw pork belly
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black beans and raw pork belly:
Raw pork belly is high in calories and black bean has 82% less calories than raw pork belly - raw pork belly has 518 calories per 100 grams and black bean has 91 calories.
For macronutrient ratios, black beans is heavier in protein, much heavier in carbs and much lighter in fat compared to raw pork belly per calorie. Black beans has a macronutrient ratio of 26:71:3 and for raw pork belly, 7:0:93 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Beans | Raw Pork Belly | |
---|---|---|
Protein | 26% | 7% |
Carbohydrates | 71% | ~ |
Fat | 3% | 93% |
Alcohol | ~ | ~ |
Raw pork belly has less carbohydrates than black bean - black bean has 16.6g of total carbs per 100 grams and raw pork belly does not contain significant amounts.
Black bean is an excellent source of dietary fiber and it has more dietary fiber than raw pork belly - black bean has 6.9g of dietary fiber per 100 grams and raw pork belly does not contain significant amounts.
Black beans and raw pork belly contain similar amounts of sugar - black bean has 0.23g of sugar per 100 grams and raw pork belly does not contain significant amounts.
Raw pork belly is a great source of protein and it has 55% more protein than black bean - raw pork belly has 9.3g of protein per 100 grams and black bean has 6g of protein.
Raw pork belly is high in saturated fat and black bean has 100% less saturated fat than raw pork belly - raw pork belly has 19.3g of saturated fat per 100 grams and black bean has 0.08g of saturated fat.
Black bean has less cholesterol than raw pork belly - raw pork belly has 72mg of cholesterol per 100 grams and black bean does not contain significant amounts.
Black bean has 800% more Vitamin C than raw pork belly - raw pork belly has 0.3mg of Vitamin C per 100 grams and black bean has 2.7mg of Vitamin C.
Raw pork belly and black beans contain similar amounts of Vitamin A - raw pork belly has 3ug of Vitamin A per 100 grams and black bean does not contain significant amounts.
Raw pork belly and black beans contain similar amounts of Vitamin E - raw pork belly has 0.39mg of Vitamin E per 100 grams and black bean has 0.62mg of Vitamin E.
Black beans and raw pork belly contain similar amounts of Vitamin K - black bean has 2.3ug of Vitamin K per 100 grams and raw pork belly does not contain significant amounts.
Raw pork belly has more thiamin, niacin, Vitamin B6 and Vitamin B12, however, black bean contains more folate. Both black beans and raw pork belly contain significant amounts of riboflavin and pantothenic acid.
Black Beans | Raw Pork Belly | |
---|---|---|
Thiamin | 0.14 MG | 0.396 MG |
Riboflavin | 0.12 MG | 0.242 MG |
Niacin | 0.62 MG | 4.647 MG |
Pantothenic acid | 0.184 MG | 0.256 MG |
Vitamin B6 | 0.055 MG | 0.13 MG |
Folate | 61 UG | 1 UG |
Vitamin B12 | ~ | 0.84 UG |
Black bean has signficantly more calcium than raw pork belly - raw pork belly has 5mg of calcium per 100 grams and black bean has 35mg of calcium.
Black bean has 265% more iron than raw pork belly - raw pork belly has 0.52mg of iron per 100 grams and black bean has 1.9mg of iron.
Black bean is an excellent source of potassium and it has 66% more potassium than raw pork belly - raw pork belly has 185mg of potassium per 100 grams and black bean has 308mg of potassium.
For omega-3 fatty acids, raw pork belly has more alpha linoleic acid (ALA) than black bean per 100 grams.
Black Beans | Raw Pork Belly | |
---|---|---|
alpha linoleic acid | 0.057 G | 0.48 G |
Total | 0.057 G | 0.48 G |
Comparing omega-6 fatty acids, raw pork belly has more linoleic acid than black bean per 100 grams.
Black Beans | Raw Pork Belly | |
---|---|---|
linoleic acid | 0.068 G | 5.03 G |
other omega 6 | ~ | 0.14 G |
Total | 0.068 G | 5.17 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Black Beans (Beans, black turtle, mature seeds, canned) and Raw Pork Belly (Pork, fresh, belly, raw) .
Black Beans g
()
|
Daily Values (%) |
Raw Pork Belly g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||